🍇

Le Charmois

luh shar-MWA

Le Charmois is a 15-hectare Saint-Aubin Premier Cru producing elegant, mineral Chardonnay from stony limestone soils. Sitting at the upper reaches of the slope, it forms the dominant portion of the Les Combes premier cru grouping and borders Chassagne-Montrachet directly.

Key Facts
  • Classification: Saint-Aubin Premier Cru (classified February 1977)
  • Size: 15 hectares (37 acres), the largest component of the Les Combes grouping
  • Elevation: 229 to 280 meters (750 to 920 feet)
  • Aspect: East-facing slope at the top of the hillside
  • Soils: Stony, thin topsoils over solid limestone with clay and iron content
  • Grapes: Primarily Chardonnay, with some Pinot Noir
  • Borders Chassagne-Montrachet's Les Chaumées vineyard to the south

🗺️Location and Setting

Le Charmois occupies the upper portion of a hillside in Saint-Aubin, sitting within a weather-protected valley that moderates the otherwise continental Burgundian climate. The vineyard is east-facing, capturing morning sun while avoiding afternoon heat stress, a configuration well-suited to preserving freshness in Chardonnay. At 229 to 280 meters elevation, it ranks among the higher-altitude premier cru sites on the Côte de Beaune. The vineyard shares a boundary with Chassagne-Montrachet's Les Chaumées, placing it in distinguished company along this stretch of the escarpment.

  • East-facing aspect maximizes morning light and retains natural acidity
  • Protected valley position moderates frost risk and temperature extremes
  • Upper slope position promotes drainage and concentrates flavors
  • Direct neighbor to Chassagne-Montrachet at the communal boundary

🪨Soils and Terroir

The soils at Le Charmois are classic upper-slope Côte de Beaune material: thin, stony topsoils sitting over a bedrock of solid limestone. The presence of clay and iron within this matrix adds a textural richness and a subtle savory mineral quality to the wines. Thin topsoils force vine roots deep into the limestone subsoil, a condition that stresses the vine beneficially and concentrates flavors while maintaining the crisp acidity for which Saint-Aubin whites are known. The iron content in the clay fraction is a distinguishing characteristic that can contribute a flintiness to the mineral profile of the finished wine.

  • Thin stony topsoils over solid limestone bedrock
  • Clay and iron content adds savory mineral complexity
  • Deep root penetration into limestone drives concentration and acidity
  • Terroir closely related to neighboring Chassagne-Montrachet geology
Thanks for reading. No ads on the app.Open the Wine with Seth App →

📜Classification and History

Saint-Aubin's premier cru designation was established in February 1977, relatively late compared to many Côte d'Or appellations. Le Charmois forms the major part of a collective grouping of vineyards known as Les Combes, which clusters several premier cru parcels along the upper slope. The name 'Les Charmois' appears as an alternate form and both versions appear on producer labels. The vineyard's position adjacent to Chassagne-Montrachet has long attracted growers with roots in that more famous commune, and several producers hold parcels in both appellations.

WINE WITH SETH APP

Drinking something from this region?

Look up any wine by name or label photo -- get tasting notes, food pairings, and a drinking window.

Open Wine Lookup →

🍷Wines and Producers

Le Charmois produces both white and red wines, though Chardonnay dominates and represents the benchmark style for the vineyard. The whites are characterized by their precision and minerality, showing citrus, white stone fruit, and a chalky, flinty edge derived from the limestone soils. The wines have the structure to age but also offer accessibility in youth. A strong roster of producers holds land here, many with family connections to Chassagne-Montrachet and strong reputations across the Côte de Beaune. Bruno Colin, Philippe Colin, and Domaine Marc Colin et Fils represent the Colin family's deep presence in this part of Saint-Aubin.

  • Domaine Marc Colin et Fils: benchmark producer with deep Saint-Aubin roots
  • Bruno Colin and Philippe Colin: separate domaines from the same family, both highly regarded
  • Domaine Larue: consistent producer of village and premier cru Saint-Aubin
  • Domaine Hubert Bouzereau-Gruère: Meursault-based producer with Charmois holdings
Flavor Profile

Elegant and precise Chardonnay showing lemon zest, white peach, and green apple alongside a pronounced mineral spine of chalk and iron-edged flint. Medium-plus acidity, moderate body, and a clean, stony finish. Oak influence varies by producer but rarely dominates. Ages well over 5 to 8 years.

Food Pairings
Pan-seared sole or turbot with beurre blancGratin dauphinois or potato dishes with cream and GruyèreRoasted chicken with tarragon and lemonComté or Beaufort cheese at room temperatureScallops with cauliflower puréeWhite asparagus with hollandaise sauce
Wines to Try
  • Domaine Marc Colin et Fils Saint-Aubin Premier Cru Le Charmois$40-55
    Family domaine with deep roots in Le Charmois; reliable benchmark for the appellation's mineral white style.Find →
  • Bruno Colin Saint-Aubin Premier Cru Le Charmois$45-60
    Precise, terroir-focused winemaking from a producer also known for top Chassagne-Montrachet parcels.Find →
  • Philippe Colin Saint-Aubin Premier Cru Le Charmois$40-55
    Sibling domaine to Bruno Colin; offers a useful comparison of same-vineyard fruit under different hands.Find →
  • Domaine Larue Saint-Aubin Premier Cru Le Charmois$35-45
    Consistently priced entry point to Le Charmois with good expression of limestone minerality.Find →
How to Say It
Le Charmoisluh shar-MWA
Saint-Aubinsan-oh-BAN
Les Combeslay KOHM
Premier Crupruh-MYAY croo
📝Exam Study NotesWSET / CMS
  • Le Charmois is the dominant vineyard within the Les Combes premier cru grouping in Saint-Aubin
  • Saint-Aubin Premier Cru was classified in February 1977
  • The vineyard borders Chassagne-Montrachet's Les Chaumées, a key geographic reference point
  • Soils combine thin stony topsoils over limestone with clay and iron content, driving minerality
  • At 15 hectares, Le Charmois is one of the larger premier cru parcels in Saint-Aubin; east-facing aspect and high elevation (229 to 280 m) are defining site characteristics