Fratelli Revello

The Revello family arrived in La Morra in 1954 as tenant farmers. Their first Barolo was vinified in 1967, marking the beginning of a serious winemaking commitment. Brothers Enzo and Carlo assumed control of operations in 1987 and launched commercial production in 1992, releasing their first Barolo the following year in 1993. In 2016, the estate transitioned to the third generation, with Enzo's children Simone and Elena taking the reins.

• Family established in La Morra as tenants in 1954
• First Barolo vinified in 1967
• Commercial production began in 1992 under brothers Enzo and Carlo
• Third generation, Simone and Elena, took over in 2016

The estate covers 14 hectares in Frazione Annunziata, one of La Morra's most respected subzones within Barolo DOCG. Vineyards sit at 250 to 260 metres elevation and feature the continental climate with autumn fog (nebbia) characteristic of the Langhe. Nebbiolo vines were planted between 1960 and 2000, giving the estate a range of vine ages that contributes complexity to the final wines. Barolo's western La Morra side is known for its relatively fertile soils, producing wines with earlier-developing aromatics and softer tannin profiles.

• 14 hectares in Frazione Annunziata, La Morra
• Elevation of 250 to 260 metres
• Continental climate with characteristic autumn fog
• Nebbiolo vines range from 25 to over 60 years old

Fratelli Revello produces five single-vineyard Barolo bottlings: Giachini, Conca, Gattera, Cerretta, and Rocche dell'Annunziata. These cru wines showcase the distinct characters of individual plots within La Morra and Frazione Annunziata. Alongside Barolo, the estate produces Dolcetto d'Alba and Barbera d'Alba from the same holdings. All vineyards are hand-harvested with careful canopy management throughout the growing season.

• Five cru Barolo bottlings: Giachini, Conca, Gattera, Cerretta, and Rocche dell'Annunziata
• Also produces Dolcetto d'Alba and Barbera d'Alba
• All vineyards hand-harvested
• First commercial Barolo released in 1993

Fratelli Revello practices sustainable viticulture with minimal chemical inputs across all of its vineyards. This approach reflects a commitment to preserving the health of the land while expressing the specific character of each vineyard site. The estate also operates an agriturismo, integrating hospitality with its agricultural and winemaking activities and deepening its connection to the La Morra community.

• Sustainable viticulture with minimal chemical use
• Careful vineyard management emphasizing hand work
• Agriturismo operation runs alongside winery
• Focus on expressing individual cru character in each bottling