Elvio Tintero
Italian pronunciation guide
Four generations of Piedmontese family winemaking, anchored by the iconic Sorì Gramella single-vineyard Moscato d'Asti from a limestone amphitheater in Mango.
Elvio Tintero is a fourth-generation family winery in Mango, Piedmont, farming 30 hectares across multiple appellations. The estate is best known for Sorì Gramella, the only commercial single-vineyard Moscato d'Asti from a limestone amphitheater site. Accessible, fruit-forward wines and exceptional value define the Tintero house style.
- Founded in 1900 when French-born Pierre Tintero arrived in Piedmont and married widow Rosina Cortese
- Located in the Gramella area of Mango, province of Cuneo
- 30 hectares total, with 20 hectares planted to Moscato
- Flagship wine is Sorì Gramella, the only commercially produced single-vineyard Moscato d'Asti
- Currently run by fourth-generation Marco Tintero and his partner Cinzia
- Operates under sustainable viticulture practices monitored by specialized technicians
- Produces wines across multiple appellations including Asti, Langhe, and Barbaresco
History
The Tintero story begins in 1900, when Pierre Tintero, born in France, arrived in Piedmont and married local widow Rosina Cortese. The estate began bottling Dolcetto as early as 1914. After World War II, brothers Giovanni and Carlo sold Moscato grapes to Cinzano and Martini rather than producing estate wine. The shift toward independent production came in the 1980s, when Elvio began experimenting with frizzante winemaking. A major milestone arrived in 1993, when Moscato d'Asti received DOCG status. Today, fourth-generation Marco Tintero and his partner Cinzia continue the family tradition.
- Founded 1900 by French-born Pierre Tintero in Piedmont
- First bottled Dolcetto in 1914
- Post-WWII generations sold grapes to Cinzano and Martini
- Moscato d'Asti achieved DOCG status in 1993
Vineyard and Terroir
The estate covers 30 hectares in the Gramella area of Mango, situated at elevations between 450 and 500 meters. Vineyards face south and southwest, capturing ample sunshine throughout the growing season. Soils are a combination of clay and limestone, with the limestone amphitheater of the Sorì Gramella vineyard providing the foundation for the estate's flagship Moscato d'Asti. Twenty of the 30 hectares are dedicated to Moscato, reflecting the estate's deep commitment to the grape.
- Elevations of 450-500 meters in Mango, province of Cuneo
- South and southwest exposures maximize sunshine
- Clay and limestone soils throughout the estate
- Limestone amphitheater vineyard produces the Sorì Gramella fruit
Wines and Style
Tintero produces a wide range of wine styles across several Piedmontese appellations. The lineup includes Moscato d'Asti, red blends, white blends, rosato, Barbaresco, and Nebbiolo-based wines. The estate grows Moscato, Barbera, Dolcetto, Nebbiolo, Arneis, Favorita, Cabernet Sauvignon, and Chardonnay. The house style favors fresh, approachable, fruit-forward wines at accessible price points. Tintero is the only commercial producer of the Sorì Gramella single-vineyard Moscato d'Asti, making it a benchmark expression of the DOCG.
- Flagship Sorì Gramella is the only commercial single-vineyard Moscato d'Asti
- Range spans Moscato d'Asti, Barbaresco, Nebbiolo, rosato, and blends
- Eight grape varieties grown across 30 hectares
- Known for exceptional value and unpretentious, fruit-forward character
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Look it up →Viticulture
Tintero follows sustainable agricultural practices across all 30 hectares. Vineyard health is monitored by specialized technicians, ensuring careful management of the estate's soils and vines. The combination of high-altitude sites, clay-limestone soils, and sunny south-facing slopes supports the production of aromatic, well-balanced wines throughout the range.
- Sustainable viticulture practices across all estate vineyards
- Specialized technicians monitor vineyard health
- High-altitude sites at 450-500 meters support aromatic grape varieties
- Clay-limestone soils contribute structure and mineral character
Sorì Gramella Moscato d'Asti shows delicate peach, apricot, and orange blossom aromatics with gentle frizzante bubbles, low alcohol, and refreshing sweetness. Red wines from Barbera, Dolcetto, and Nebbiolo are fruit-forward and approachable, with the Barbaresco offering greater structure and depth.
- Tintero Moscato d'Asti$15-20Classic estate Moscato d'Asti showing the delicate, aromatic house style at an accessible price.Find →
- Tintero Sorì Gramella Moscato d'Asti$25-35The flagship single-vineyard Moscato d'Asti from a limestone amphitheater; the only commercial example of this cru.Find →
- Tintero Barbaresco$50-70Estate Nebbiolo from Barbaresco DOCG, showing the range and ambition of this Mango-based producer.Find →
- Moscato d'Asti received DOCG status in 1993; Tintero's Sorì Gramella is the only commercially produced single-vineyard example
- Estate covers 30 hectares in Mango (province of Cuneo), with 20 hectares planted to Moscato
- Founded 1900; first bottled wine (Dolcetto) released 1914; now in fourth generation under Marco Tintero
- Produces across multiple appellations: Asti DOCG, Langhe DOC, and Barbaresco DOCG
- Sustainable viticulture with specialist technical monitoring; elevations 450-500m on clay-limestone soils