Colli di Conegliano DOCG

Viticulture in the Colli di Conegliano stretches back to the Paleoveneti in the 1st century BC, with the Romans further developing the early vineyards. Conegliano's modern wine legacy is anchored by the Scuola Enologica, founded in 1876 and recognized as Italy's oldest and most prestigious wine school. The appellation received DOC status in 1993 and was elevated to DOCG in 2011, a designation that recognizes the quality and distinctiveness of its still wines. The surrounding Prosecco hills earned UNESCO World Heritage Site status in 2019, placing the broader Conegliano landscape among Italy's most celebrated wine landscapes.

• Viticultural roots trace to the Paleoveneti, 1st century BC
• Scuola Enologica di Conegliano founded 1876, Italy's oldest wine school
• DOC status granted 1993; elevated to DOCG in 2011
• Nearby Prosecco hills designated UNESCO World Heritage Site in 2019

Colli di Conegliano lies in the province of Treviso, approximately 30 kilometers north of the city of Treviso in the Veneto region. Vineyards occupy hillside sites between 50 and 500 meters above sea level, with the Piave River forming a natural boundary to the west and the Montello and Colli Asolani hills providing additional topographic context. Soils vary across the zone, with morainic deposits of clay, sand, and stones on the slopes and clay and silt in the valley floors, alongside glacial and marine soil types. The climate is temperate and continental, moderated by the Adriatic Sea, with warm and dry summers, mild winters, and consistent breezes that support healthy grape development. The average annual temperature is 12.3°C.

• Elevations range from 50 to 500 meters above sea level
• Morainic, glacial, and marine soils define the hillside terroir
• Average annual temperature of 12.3°C with Adriatic moderation
• Located approximately 30 km north of Treviso city

The appellation permits a wide range of varieties. White wines are produced from Manzoni Bianco, Pinot Bianco, Chardonnay, Sauvignon Blanc, Riesling Renano, Glera, Verdiso, and Boschera. Red wines draw on Cabernet Franc, Cabernet Sauvignon, Merlot, Marzemino, and the crossing Incrocio Manzoni 2.15. Beyond table wines, Colli di Conegliano is particularly celebrated for its passito styles. The Refrontolo Passito is a red dried-grape wine, while the Torchiato di Fregona is produced from white dried grapes and may be made in either dry or sweet styles. The sub-zones of Refrontolo and Fregona are especially favored for passito production thanks to natural air-drying conditions.

• Permitted whites include Manzoni Bianco, Chardonnay, Pinot Bianco, Glera, and Verdiso
• Permitted reds include Cabernet Franc, Cabernet Sauvignon, Merlot, and Marzemino
• Refrontolo Passito is a red dried-grape wine; Torchiato di Fregona is white, dry or sweet
• All wines under this DOCG are still; no sparkling wines permitted

As a DOCG, Colli di Conegliano is subject to strict production regulations. Yields are capped at 12 tonnes per hectare for most grape varieties. Minimum alcohol levels are set at 10.5% for white wines and 12% for red wines. Total annual production remains modest, averaging around 940 hectoliters across the denomination. These constraints reinforce the appellation's identity as a quality-focused zone, distinct from the far larger volumes produced under adjacent Prosecco denominations.

• Maximum yield of 12 tonnes per hectare for most varieties
• Minimum 10.5% alcohol for whites; 12% for reds
• Average annual production approximately 940 hectoliters
• DOCG designation guarantees both controlled origin and quality inspection