Clos de la Garenne
cloh duh lah gah-REN
A rare walled Premier Cru in northern Puligny-Montrachet, carved from hillside forest and delivering mineral-driven Chardonnay of impressive complexity.
Clos de la Garenne is a 1.5-hectare Premier Cru vineyard in Puligny-Montrachet, known for mineral, structured Chardonnay. Located in the northern sector above Les Folatières, this small clos sits at 230 to 250 meters on a southeast-facing slope. Its stony limestone soils and relatively recent viticultural history make it one of Puligny's more distinctive lieux-dits.
- Size: 1.5 hectares (3.7 acres), making it one of Puligny-Montrachet's smaller Premier Crus
- Classification: Burgundy Premier Cru under the Puligny-Montrachet appellation
- Grape variety: Chardonnay exclusively
- Elevation: 230 to 250 meters on a southeast-facing slope
- Location: Northern sector of Puligny-Montrachet, above Les Folatières
- Name origin: Derived from Latin 'Waranna,' meaning wood enclosed by hedges reserved for hunting
- The vineyard sits on land cleared for viticulture approximately 50 years ago
Location and Setting
Clos de la Garenne occupies the northern sector of Puligny-Montrachet, positioned above the well-regarded Premier Cru Les Folatières. At 230 to 250 meters elevation, it sits toward the upper edge of the appellation's Premier Cru band. The southeast-facing aspect captures morning sunlight effectively, a key factor in ripening Chardonnay in this continental climate. The 'clos' designation refers to its walled enclosure, a traditional Burgundian feature that physically demarcates the vineyard and historically signified a site of particular quality or ownership significance.
- Positioned in the northern sector of Puligny-Montrachet above Les Folatières
- Elevation of 230 to 250 meters with southeast-facing aspect
- Walled vineyard (clos) typical of historically significant Burgundy sites
- Continental climate with favorable sun exposure from the southeast slope
Soils and Geology
The soils of Clos de la Garenne reflect the classic Côte de Beaune geological profile, combining hard stony limestone with clay-limestone and brown marl. This mix delivers the tension between richness and mineral grip that defines great white Burgundy. The stony limestone component drains well and stresses the vines productively, concentrating flavors in the fruit. The clay-limestone and brown marl fractions contribute texture and weight, supporting the fuller body that characterizes wines from this climat. These soils share broad similarities with other Premier Crus in the northern Puligny sector but retain site-specific characteristics tied to the cleared hillside terrain.
- Hard, stony limestone provides excellent drainage and mineral tension
- Clay-limestone adds body and textural depth
- Brown marl contributes richness and aromatic complexity
- Soil profile consistent with classic Côte de Beaune Premier Cru geology
History and Name
The name Garenne derives from the Latin 'Waranna,' describing a wood enclosed by hedges and reserved for hunting, a common land-use designation in medieval France. This etymology reflects the site's pre-viticultural past; the land was cleared for vine cultivation approximately 50 years ago, making Clos de la Garenne one of the more recently established Premier Cru sites in Puligny-Montrachet. The walled enclosure aligns with the clos tradition prominent throughout Burgundy, where walls defined ownership and protected vines. Despite its relatively recent conversion to viticulture, the site's geology and position have quickly established its credentials as a worthy Premier Cru.
- Name from Latin 'Waranna,' meaning hunting wood enclosed by hedges
- Land cleared for viticulture approximately 50 years ago
- Walled clos designation reflects traditional Burgundian vineyard boundaries
- One of the younger Premier Cru sites in the Puligny-Montrachet lineup
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Wines from Clos de la Garenne are full-bodied and mineral-driven, showing peach and almond nuances alongside a characteristic buttery richness. The southeast exposure and elevated site contribute to wines with good natural acidity balanced by textural depth. Several respected Côte de Beaune producers work with this climat. Joseph Drouhin and Louis Jadot (through Domaine Duc de Magenta) bring négociant resources and regional expertise. Domaine Paul Pernot and Domaine Sylvain Langoureau represent the estate-bottled tradition, while Frédéric Cossard brings a natural wine sensibility to the site. The small total area of 1.5 hectares means production volumes are limited and bottles can be difficult to source.
- Joseph Drouhin, known for elegant Côte de Beaune whites
- Louis Jadot / Domaine Duc de Magenta, historic Puligny landowner
- Domaine Paul Pernot, established Puligny-Montrachet estate producer
- Frédéric Cossard, natural wine producer with artisan approach
Full-bodied white Burgundy with mineral precision and peach, almond, and buttery notes. The southeast slope and stony limestone soils deliver tension and length, with a rich mid-palate balanced by crisp acidity typical of Puligny-Montrachet Premier Cru.
- Joseph Drouhin Puligny-Montrachet Premier Cru Clos de la Garenne$80-120Drouhin's négociant expertise and long Côte de Beaune track record make this a benchmark expression of the climat.Find →
- Domaine Paul Pernot Puligny-Montrachet Premier Cru Clos de la Garenne$90-130Estate-bottled from a respected Puligny domaine, showcasing terroir-focused winemaking with minimal intervention.Find →
- Domaine Duc de Magenta (Louis Jadot) Puligny-Montrachet Premier Cru Clos de la Garenne$85-125Historic Puligny landowner with deep site knowledge; Jadot's vinification adds consistency and polish.Find →
- Clos de la Garenne is a 1.5-hectare Premier Cru in the northern sector of Puligny-Montrachet, situated above Les Folatières
- The name derives from Latin 'Waranna,' a wood enclosed by hedges reserved for hunting, reflecting the site's pre-viticultural land use
- The vineyard was cleared for viticulture approximately 50 years ago, making it one of the more recently established Premier Crus in Puligny
- Soils combine hard stony limestone with clay-limestone and brown marl at 230 to 250 meters on a southeast-facing slope
- Key producers include Joseph Drouhin, Louis Jadot/Domaine Duc de Magenta, Domaine Paul Pernot, and Frédéric Cossard