Château L'Église-Clinet
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A family estate in Pomerol that Denis Durantou took over in 1983 and that his daughters took charge of after his death in 2020.
Château L'Église-Clinet is a family estate in Pomerol with 4.5 hectares of vineyard, by Decanter's figure. Denis Durantou (1957-2020) took over its management in 1983, and Decanter credits him and his wife, the artist Marie Reilhac, with making it one of the Bordeaux Right Bank's top estates. After his death in 2020 his daughters took charge; as of January 2021, Noémie Durantou was full-time winemaker alongside Olivier Gautrat, Durantou's cellar master for more than 20 years. The second wine, La Petite Église, dates from 1986.
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Open the appHistory and Ownership
L'Église-Clinet is a long-held Durantou family estate in Pomerol. Denis Durantou took over its management from his grandfather in 1983; until then the family had been more focused on managing a large farm in Coutras than on winemaking. The cellars he inherited were rudimentary, with dirt floors and vats without temperature control, and he began modernizing them and focusing on quality. The estate was not a big name when he took it on. Following his death in 2020, his daughters took charge of the estate.
- Denis Durantou took over management of the family estate in 1983
- Cellars at the time had dirt floors and vats without temperature control
- In 2020 Durantou co-owned the estate with his family
- His daughters took charge of the estate after his death in 2020
- 4.5 hectares of vineyard in Pomerol, by Decanter's figure
- Denis Durantou (1957-2020) took over management of the family estate in 1983, from his grandfather
- Second wine La Petite Église was created in 1986 and is sourced from a specific site in Pomerol not far from L'Église-Clinet
- As of January 2021, Noémie Durantou was full-time winemaker with Olivier Gautrat, Durantou's cellar master for more than 20 years
- The Durantou family's other estates include Château Les Cruzelles in Lalande-de-Pomerol and Château Montlandrie in Castillon
- As of January 2021 the estate used two barrel makers, Darnajou and Taransaud
People
Denis Durantou (1957-2020) was born in the Dordogne area and studied winemaking at the University of Bordeaux. Decanter's Bordeaux correspondent Jane Anson called him one of the few owners in Bordeaux who was also the viticulturalist and chief winemaker across his estates. His wife is the artist Marie Reilhac, and their three daughters are Alix, Noémie and Constance. As of January 2021, Noémie, a trained oenologist, was full-time winemaker with Olivier Gautrat, who had been Durantou's cellar master for more than 20 years, and Constance was key to the team.
- Noémie Durantou: trained oenologist and full-time winemaker (as of January 2021)
- Olivier Gautrat: winemaker alongside Noémie, Durantou's cellar master for more than 20 years (as of January 2021)
- Constance Durantou: key to the team (as of January 2021)

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Get the DeckVineyard
Decanter gives the estate's vineyard as 4.5 hectares. Durantou gradually increased the percentage of Cabernet Franc in the blend, using grapes from the estate's old vines, which had escaped the frost of 1956. As of January 2021, the plot used for Petite Église was not due to be replanted until 2022, and the family was still weighing rootstocks and whether to use massal or clonal selection for the Merlot.
- 4.5 hectares of vineyard
- Old vines that escaped the 1956 frost
- Cabernet Franc share of the blend gradually increased under Denis Durantou
Winemaking and Style
Wine Spectator wrote that Durantou was respected for his precision, his attention to plot-by-plot vinification, and the freshness and elegance of his wines. Durantou told Jane Anson in a 2018 Decanter interview, "I believe in translating terroir as honestly as possible." He avoided new oak in his first decade at the estate, which let him learn how individual vineyard plots expressed themselves in the glass. As of January 2021, the estate used just two barrel makers, Darnajou and Taransaud.
- Plot-by-plot vinification
- No new oak in Durantou's first decade at the estate
- Barrels from Darnajou and Taransaud (as of January 2021)
The Wines
The estate makes the grand vin, Château L'Église-Clinet, and a second wine, La Petite Église, which Durantou created in 1986 and which is sourced from a specific site in Pomerol not far from L'Église-Clinet. Stephen Browett, chairman of Farr Vintners, said the estate first came to his attention when he tasted the 1985 vintage.
- Château L'Église-Clinet: the grand vin
- La Petite Église: second wine, created in 1986
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See the DurandThe Durantou Family Estates
Beyond Pomerol, Denis Durantou bought Château Les Cruzelles in Lalande-de-Pomerol, with a first vintage in 2000, and Château Montlandrie in Castillon in 2009. The family's range also includes La Chenade, the second wine of Les Cruzelles, and Saintayme from St-Émilion.
- Château Les Cruzelles, Lalande-de-Pomerol (first vintage 2000)
- La Chenade, second wine of Les Cruzelles
- Château Montlandrie, Castillon (acquired 2009)
- Saintayme, St-Émilion
Sources and last verified
Primary sources (producer's own site): none; no producer website could be reached or confirmed on 2026-09-23. Secondary sources: Decanter, https://www.decanter.com/obituaries/denis-durantou-dies-pomerol-leglise-clinet-438338/; Wine Spectator, https://www.winespectator.com/articles/denis-durantou-bordeaux-winemaker-extraordinaire-dies-at-62; Decanter, https://www.decanter.com/premium/anson-leglise-clinet-moves-into-the-future-452444/. Last verified 2026-10-12.
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See the Pivot+Decanter's Jane Anson described the 2018 grand vin as plush, with touches of chocolate shavings, olive paste, clove, rosemary and sage, and layered blackberry and raspberry flavours. Wine Spectator credits Denis Durantou's wines with freshness and elegance.
- Château L'Eglise-Clinet 2018Decanter's Jane Anson found touches of chocolate shavings, olive paste, clove, rosemary and sage, with blackberry and raspberry fruit.
- La Petite Eglise 2018The estate's second wine, created in 1986; Jane Anson called the 2018 a large-framed Petite Eglise and a pretty hedonistic take on the vintage.
- Château L'Eglise-Clinet 1985The vintage that first brought the estate to the attention of Farr Vintners chairman Stephen Browett.
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- Château L'Église-Clinet is a Pomerol family estate with 4.5 hectares of vineyard, by Decanter's figure.
- Denis Durantou (1957-2020) took over management of the estate in 1983 and created the second wine, La Petite Église, in 1986.
- Durantou gradually increased the Cabernet Franc share of the blend, drawing on old vines that escaped the 1956 frost.
- After Durantou's death in 2020 his daughters took charge; as of January 2021, Noémie Durantou was full-time winemaker with cellar master Olivier Gautrat.
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