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Château Barde-Haut

sha-TOE bard-OH

Château Barde-Haut is a 17-hectare Saint-Émilion Grand Cru Classé producing Merlot-dominant wines of power and freshness. Purchased by Sylviane Garcin-Cathiard in 2000 and now run by Hélène Garcin-Lévêque and Patrice Lévêque, the estate completed a landmark renovation in 2012, earning its Grand Cru Classé status that same year.

Key Facts
  • 17 hectares in Saint-Christophe-des-Bardes, Saint-Émilion appellation
  • Classified Grand Cru Classé in the 2012 Saint-Émilion classification
  • Soils of clay over limestone bedrock, south-facing amphitheatre aspect
  • Planted 75-80% Merlot, 20-25% Cabernet Franc
  • State-of-the-art gravity-fed winery with Corten steel buildings completed in 2012
  • Acquired by Sylviane Garcin-Cathiard in 2000; currently managed by Hélène Garcin-Lévêque and Patrice Lévêque
  • Property history spans approximately 250 years

📜History and Ownership

Château Barde-Haut has approximately 250 years of history on the limestone slopes of Saint-Christophe-des-Bardes. The modern chapter began in 2000 when Sylviane Garcin-Cathiard purchased the property, bringing with it the ambition and resources of a family already active in Bordeaux and beyond. Management passed to her daughter Hélène Garcin-Lévêque and son-in-law Patrice Lévêque, who drove the estate's transformation into one of the right bank's more compelling stories of the 2000s.

  • Purchased by Sylviane Garcin-Cathiard in 2000
  • Currently managed by Hélène Garcin-Lévêque and Patrice Lévêque
  • Property is approximately 250 years old
  • Promoted to Grand Cru Classé in the 2012 classification revision

🏗️The 2012 Renovation

The year 2012 was pivotal for Château Barde-Haut on two fronts. The estate completed an extensive renovation featuring a gravity-fed winery housed in Corten steel buildings designed with sustainability as a core principle. Gravity-fed wineries eliminate the need for mechanical pumping of must and wine, reducing oxidation risk and preserving aromatic integrity from harvest through to bottling. In the same year, Barde-Haut was formally promoted to Grand Cru Classé status in the Saint-Émilion classification, a recognition of the quality gains achieved under the Garcin-Lévêque family.

  • Gravity-fed winery design reduces pump handling and preserves fruit character
  • Corten steel buildings selected for durability and sustainability credentials
  • Renovation and Grand Cru Classé promotion both achieved in 2012
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🌍Terroir and Vineyard

The 17-hectare vineyard sits in a south-facing amphitheatre configuration in Saint-Christophe-des-Bardes, a commune on the eastern edge of Saint-Émilion. Soils consist of a clay layer over a limestone base, a combination that provides both water retention through the clay and the mineral structure and drainage contributed by the underlying rock. The south-facing aspect maximises heat accumulation during the growing season, supporting Merlot ripening in a climate that averages 13.7°C annually, with August maximums reaching 27.5°C. Annual rainfall of 788 to 814 mm is typical of the temperate maritime conditions of the Bordeaux region.

  • Clay-limestone soils: clay layer over limestone bedrock
  • South-facing amphitheatre provides optimal sun exposure
  • Average annual temperature 13.7°C; average August maximum 27.5°C
  • Annual precipitation 788-814 mm, temperate maritime climate
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🍇Viticulture and Grape Varieties

The vineyard is planted predominantly to Merlot, which accounts for 75 to 80% of the blend, with Cabernet Franc making up the remaining 20 to 25%. This proportion is well suited to the clay-limestone soils of the area, where Merlot thrives and reaches full phenolic ripeness in good vintages. Cabernet Franc contributes aromatic complexity, freshness, and structural definition, acting as a counterpoint to Merlot's natural richness. The combination produces wines that balance power with tension, a profile well aligned with the limestone minerality the terroir provides.

  • 75-80% Merlot, 20-25% Cabernet Franc
  • Merlot suited to clay-limestone soils of Saint-Christophe-des-Bardes
  • Cabernet Franc adds aromatic lift and freshness to the blend

🍷Wine Style

Château Barde-Haut produces medium to full-bodied wines that reflect both the richness of Merlot on clay-limestone soils and the structural clarity the limestone bedrock provides. The house style pursues a balance between power and freshness, with dark fruit concentration underpinned by a mineral thread that traces back to the limestone beneath the vines. The wines are built for ageing, with sufficient tannin structure and acidity to develop complexity in bottle over the medium to long term.

  • Medium to full-bodied with balanced power and freshness
  • Dark fruit character with limestone-driven minerality
  • Age-worthy structure suited to medium to long-term cellaring
Flavor Profile

Dark cherry, blackberry, and plum fruit with underlying limestone minerality, structured tannins, and a fresh acidity that keeps the wine lifted despite its weight. Secondary notes of cedar and earthy complexity develop with bottle age.

Food Pairings
Roast lamb with rosemary and garlicDuck breast with cherry reductionAged hard cheeses such as Comté or ManchegoBeef fillet with truffle sauceWild mushroom risottoSlow-braised short ribs
Wines to Try
  • Château Barde-Haut Saint-Émilion Grand Cru Classé$50-80
    The estate's flagship wine, showcasing clay-limestone terroir with Merlot-driven fruit and age-worthy structure.Find →
How to Say It
Châteausha-TOE
Barde-Hautbard-OH
Saint-Christophe-des-Bardessan kree-STOFF day BARD
📝Exam Study NotesWSET / CMS
  • Promoted to Grand Cru Classé in the 2012 Saint-Émilion classification revision, the same year its gravity-fed winery renovation was completed
  • Located in Saint-Christophe-des-Bardes, on the eastern periphery of the Saint-Émilion appellation
  • Soils are clay over limestone bedrock with a south-facing amphitheatre aspect
  • Blend is 75-80% Merlot, 20-25% Cabernet Franc across 17 hectares
  • Owned by the Garcin-Cathiard family since 2000; managed by Hélène Garcin-Lévêque and Patrice Lévêque