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Bricco Luciani

BREE-koh loo-CHAH-nee

Bricco Luciani is a Barolo MGA in La Morra, Piedmont, known for elegant Nebbiolo with soft tannins and floral lift. Its calcareous, sandy soils and southeast-facing aspect define the classic La Morra style. Mauro Molino planted the vineyard in 1971, establishing its modern identity.

Key Facts
  • MGA (Menzione Geografica Aggiuntiva) within the Barolo DOCG
  • Located in the commune of La Morra, Piedmont
  • Southeast-facing aspect
  • Calcareous and sandy soils
  • Planted by Mauro Molino in 1971
  • Grows exclusively Nebbiolo
  • Notable producers include Mauro Molino, Silvio Grasso, and Cascina del Monastero

📍Location and Setting

Bricco Luciani sits below the village of La Morra in the heart of the Barolo DOCG. The MGA occupies a southeast-facing slope, a classic orientation that maximizes morning sun and encourages gradual ripening of Nebbiolo. La Morra is the largest commune in Barolo by vineyard area and sits at relatively higher elevations on the western side of the appellation, conditions that consistently yield wines of finesse rather than power.

  • Commune: La Morra, Barolo DOCG
  • Aspect: Southeast-facing
  • Positioned below the hilltop village of La Morra
  • Western side of the Barolo appellation

🪨Soils and Terroir

The soils of Bricco Luciani are calcareous and sandy, a composition associated with La Morra and its neighbor Barolo commune. This soil type drains well, moderates vigor, and contributes to the perfumed, approachable character that defines wines from this side of the appellation. Calcareous soils lend structure through mineral tension, while the sandy fraction softens tannin extraction and encourages earlier accessibility compared to the compact Helvetian soils found in Serralunga d'Alba and Castiglione Falletto.

  • Calcareous and sandy composition
  • Tortoniano formation typical of La Morra
  • Promotes floral aromatics and softer tannin structure
  • Well-draining, moderates vine vigor
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🍇Viticulture and History

The modern viticultural identity of Bricco Luciani was established in 1971 when Mauro Molino planted the vineyard. This places its origins firmly in the era before Barolo's MGAs were formally codified, reflecting the long-held local understanding that specific sites within La Morra produced distinct expressions. The vineyard grows Nebbiolo exclusively, as required for all Barolo production. The site's history with a single pioneering producer gave it early recognition among collectors seeking site-specific Barolo.

  • Planted in 1971 by Mauro Molino
  • Exclusively Nebbiolo
  • MGA status formally recognized under the updated Barolo DOCG regulations
  • Early adoption of single-vineyard bottling practices
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🍷Wine Style

Bricco Luciani produces Barolo in the classic La Morra mold: refined, perfumed, and built around silky tannins rather than structural grip. The southeast aspect and calcareous-sandy soils contribute to pronounced floral aromatics, particularly rose and violet, alongside red fruit and earthy undertones. These wines tend to be more approachable in their youth than MGAs from Serralunga or Castiglione Falletto, yet they carry the complexity and age-worthiness expected of serious Barolo. Producers such as Mauro Molino, Silvio Grasso, and Cascina del Monastero each interpret the vineyard with their own cellar practices while remaining true to its elegant character.

  • Soft tannins, refined structure
  • Floral aromatics: rose petal, violet
  • Red fruit character with earthy complexity
  • More approachable in youth than eastern commune MGAs
Flavor Profile

Floral and perfumed, with rose petal, violet, and red cherry at the forefront. Earthy mineral notes and dried herbs add complexity. Tannins are present but silky, and the finish carries the classic Nebbiolo bitterness in a refined, integrated form.

Food Pairings
Roasted lamb with rosemary and garlicTajarin pasta with white truffle or meat raguBraised veal with mushroomsAged Parmigiano-Reggiano and regional charcuterieRisotto al BaroloRoasted guinea fowl with root vegetables
Wines to Try
  • Mauro Molino Barolo Bricco Luciani$55-75
    The vineyard's founding producer; a benchmark expression of site-specific La Morra elegance.Find →
  • Silvio Grasso Barolo Bricco Luciani$60-80
    A well-regarded La Morra producer offering a refined, floral take on this southeast-facing MGA.Find →
  • Cascina del Monastero Barolo Bricco Luciani$45-65
    A family estate bottling that showcases the vineyard's accessible, perfumed character at a fair price.Find →
How to Say It
BriccoBREE-koh
Lucianiloo-CHAH-nee
MGAem-jee-AH
Menzione Geografica Aggiuntivamen-TSYO-neh jeh-oh-GRAH-fee-kah ah-joon-TEE-vah
📝Exam Study NotesWSET / CMS
  • Bricco Luciani is an MGA (Menzione Geografica Aggiuntiva) within Barolo DOCG, located in the commune of La Morra.
  • Soils are calcareous and sandy, contributing to the floral, soft-tannin style associated with La Morra wines.
  • The vineyard was planted in 1971 by Mauro Molino, one of its key historical and current producers.
  • Southeast aspect promotes gradual, even ripening of Nebbiolo.
  • La Morra MGAs are generally associated with more approachable, elegant Barolo compared to the more structured wines of Serralunga d'Alba.