Bergera-Pezzole

Bergera-Pezzole occupies the easternmost portion of the Bricco delle Viole cru within the commune of Novello, one of the southern communes of the Barolo DOCG. At 10 hectares, it is a compact but well-defined site, recognized as a Menzione Geografica Aggiuntiva under the Barolo regulations. The vineyard sits between 280 and 420 meters elevation, with 400 meters commonly cited as a reference point. An iconic white bell tower stands within the MGA boundaries, providing one of the more recognizable landmarks in this part of the Langhe.

• Located in Novello, one of Barolo's southernmost communes
• Easternmost section of the Bricco delle Viole cru
• 10 hectares total area under MGA designation
• Distinctive white bell tower is a visual landmark within the site

The soils of Bergera-Pezzole are calcareous clays and grey marls belonging to the Sant'Agata fossili formation, a sedimentary deposit common in the southern and eastern Barolo communes. These deep, evolved soils have been shaped by erosion processes over time. The climate carries a notable Alpine influence, moderated by the proximity of the Tanaro river, which creates a microclimate that tempers temperature extremes. This combination of cool Alpine air and moderate river influence supports slow, even ripening of Nebbiolo.

• Sant'Agata fossili soils: calcareous clays with fine sediments and grey marls
• Soils are deep and evolved through long-term erosion processes
• Alpine influence provides cool conditions that support acidity and structure
• Tanaro river proximity moderates the microclimate

Bergera-Pezzole is planted exclusively to Nebbiolo, as required by the Barolo DOCG. The south to south-southeast aspect ensures strong solar exposure across the growing season, critical for achieving full phenolic ripeness in this late-ripening variety. The grey marl soils contribute to wines with a notably elegant profile, characterized by soft tannins relative to many other Barolo sites. Red berry fruit, spice, and earthy notes are typical of the style, with good aging potential supported by natural acidity and structure from the calcareous subsoil.

• Exclusively Nebbiolo, as mandated by Barolo DOCG regulations
• South to south-southeast aspect delivers strong sun exposure
• Grey marl soils contribute to soft tannin structure and elegance
• Typical flavor profile includes red berries, spice, and earth

Several producers have established a presence in Bergera-Pezzole, bringing the MGA into broader recognition among Barolo enthusiasts. La Spinona, Roberto Sarotto, Le Strette, Borgogno, and Viberti are among the names associated with wines from this site. Borgogno, one of the most historically significant houses in Barolo, lends additional prestige to the MGA. The diversity of producers working within this compact 10-hectare site reflects broader interest in single-vineyard and MGA-designated Barolo across the market.