Cantine Antonio Caggiano

Antonio Caggiano established his eponymous winery in 1990, making him one of the key figures in the Taurasi DOCG revival of that decade. His background as a photographer and artist shaped the estate's identity from the start. The winery itself was constructed using stones reclaimed from buildings destroyed in the catastrophic earthquake that struck Irpinia, giving the estate a deeply rooted sense of place and history. Wines across the portfolio are named after locations Caggiano visited during his photography travels around the world.

• Founded 1990 during the broader Taurasi DOCG quality revival
• Winery built with stone salvaged from earthquake-damaged structures in Irpinia
• Wine names inspired by Caggiano's international photography travels
• Enologist Luigi Moio joined as collaborator in 1994, shaping the estate's technical direction

The 30-hectare estate sits within Irpinia's cool-climate, long-growing-season environment, ideal for cultivating both the Aglianico grape and Campania's prized white varieties. Caggiano produces wines across several denominations, including Taurasi DOCG, Irpinia Campi Taurasini DOC, Irpinia Aglianico DOC, Fiano di Avellino DOCG, and Greco di Tufo DOCG, among others. The estate's style centers on full-bodied Aglianico reds alongside expressive white wines from Fiano, Greco di Tufo, and Falanghina.

• Grapes grown: Aglianico, Fiano di Avellino, Greco di Tufo, and Falanghina
• Cool climate with long growing season supports structured, age-worthy wines
• Multiple DOCG and DOC denominations represented across the portfolio
• Taurasi Vigna Macchia dei Goti is the flagship, frequently called the 'Barolo of the South'

The Caggiano winery is as distinctive visually as it is viticulturally. Its cellar descends across five levels in a catacomb-like configuration, creating a dramatic and functional aging environment. The estate reflects the dual identity of its founder, blending artistic vision with technical precision. Under son Giuseppe (Pino) Caggiano's management, the estate has embraced modern technology, including a custom-built fermentation monitoring application that supports consistency and quality at every stage of production.

• Cellar spans five descending levels in a catacomb-like design
• Architecture incorporates stone reclaimed from earthquake-damaged buildings
• Son Pino Caggiano manages day-to-day operations with modern fermentation technology
• Custom fermentation monitoring app developed specifically for the estate's use

Caggiano has earned recognition as one of Italy's most prestigious southern wineries, accumulating multiple international awards over its three decades of production. The estate played a significant role in establishing Taurasi DOCG as a world-class appellation during the 1990s revival, and the Vigna Macchia dei Goti bottling remains a benchmark for the denomination. Antonio Caggiano's continued involvement as both owner and artist reflects the estate's commitment to craft at every level.

• Multiple international awards across red and white wine categories
• Instrumental in the Taurasi DOCG quality revival of the 1990s
• Recognized as one of Italy's most prestigious wineries
• Vigna Macchia dei Goti serves as a defining reference point for Taurasi DOCG