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Adobe Guadalupe

How to Say It

Adobe Guadalupe is a pioneering boutique winery founded in 1997 in Valle de Guadalupe, Baja California, Mexico. Founded by Tru Miller, it was the first woman-led winery in Mexico, producing approximately 9,000 cases annually from 60 estate acres. Its wines are named after six archangels as a tribute to her late son Arlo.

Key Facts
  • Founded in 1997 by Tru Miller and her late husband Donald Miller; first harvest in 2000
  • First woman-led winery in Mexico and an early pioneer of Valle de Guadalupe
  • 60-acre estate near El Porvenir with volcanic, alluvial, and granite-clay soils
  • Produces approximately 9,000 cases annually, distributed in Mexico and 14+ U.S. states
  • All red wines made from estate-grown fruit, aged 10-12 months in French oak
  • Winemaker Daniel Lonnberg (Chilean) has led production since 2012
  • World's largest breeder of Azteca horses, with 26 horses on the estate

📖History and Vision

Adobe Guadalupe was founded in 1997 by Tru Miller and her late husband Donald Miller. The estate was created as a spiritual tribute to Tru's late son Arlo, with each wine named after one of six archangels: Uriel, Miguel, Gabriel, Kerubiel, Serafiel, and Rafael. The first vines were planted in 1997 and the inaugural harvest was celebrated in 2000. As the first woman-led winery in Mexico, Adobe Guadalupe helped establish Valle de Guadalupe as a world-class wine destination from its earliest days.

  • Founded 1997; first harvest 2000
  • Named wines after six archangels as a tribute to son Arlo
  • First woman-led winery in Mexico
  • Among the earliest pioneers in making Valle de Guadalupe internationally recognized

🌍Terroir and Vineyards

The estate sits in the heart of Valle de Guadalupe near El Porvenir, at elevations ranging from 300 to 600 meters. The 60-acre vineyard benefits from a Mediterranean climate with distinct wet winters and hot, dry summers, tempered by warm days and cool nights that allow for gradual ripening. Soils are a complex mix of volcanic and alluvial material over a granite substructure, with granite-clay soils throughout. This combination of elevation, diurnal temperature variation, and mineral-rich soils provides strong foundations for both red and white variety cultivation.

  • Elevation: 300-600 meters, near El Porvenir in Valle de Guadalupe
  • Mediterranean climate with hot, dry summers and wet winters
  • Volcanic and alluvial soils over a granite substructure
  • Warm days and cool nights support gradual, even ripening
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🍇Grapes and Winemaking

Adobe Guadalupe cultivates an eclectic range of varieties across its 60 acres, including Cabernet Sauvignon, Merlot, Nebbiolo, Tempranillo, Malbec, Grenache, Cinsault, Mourvedre, Syrah, Viognier, Sauvignon Blanc, and Chardonnay. All red wines are produced entirely from estate-grown fruit and aged 10-12 months in French oak barrels. Chilean winemaker Daniel Lonnberg has led the cellar since 2012, working alongside agronomist José Manuel Fernández, considered one of Mexico's most respected viticulture experts. The winery focuses on premium red blends alongside a selection of white wines.

  • 12 varieties grown on-site including Nebbiolo, Tempranillo, and Mourvedre alongside Bordeaux and Rhône grapes
  • All reds made entirely from estate fruit
  • French oak aging of 10-12 months for red wines
  • Winemaker Daniel Lonnberg (Chilean) in charge since 2012
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🏨The Estate Experience

Beyond wine, Adobe Guadalupe operates as a full destination estate. A six-room boutique inn with hacienda-style architecture welcomes visitors, complemented by multiple on-site restaurants and a food truck. The estate is also home to 26 Azteca horses, making it the world's largest breeder of the breed. This combination of wine, hospitality, and equestrian heritage reflects the founders' vision of creating something far larger than a conventional winery.

  • Six-room boutique inn with hacienda-style architecture
  • Multiple on-site restaurants and a food truck
  • World's largest Azteca horse breeder with 26 horses
  • Full destination estate integrating wine, lodging, dining, and equestrian activities
Flavor Profile

Adobe Guadalupe's red blends tend toward structured, layered profiles shaped by French oak aging and the warm days of Valle de Guadalupe. The diverse grape portfolio allows for complexity, with blends drawing on Bordeaux, Rhône, and Spanish varieties. Whites from Viognier and Sauvignon Blanc reflect the region's warm climate tempered by cool nights.

Food Pairings
Grilled lamb with herbsBraised short ribsAged hard cheesesMole negro with duck or turkeyMushroom risottoRoasted pork with dried chiles
Wines to Try
  • Adobe Guadalupe Gabriel$25-35
    Estate red blend named after an archangel, showcasing Valle de Guadalupe's Mediterranean terroir and French oak aging.Find →
  • Adobe Guadalupe Miguel$25-35
    One of six archangel-named estate blends, built entirely from estate-grown fruit aged in French oak.Find →
  • Adobe Guadalupe Uriel$50-75
    Premium estate blend representing Adobe Guadalupe's flagship tier, aged 10-12 months in French oak barrels.Find →
How to Say It
Adobe Guadalupeah-DOH-beh gwah-dah-LOO-peh
Valle de GuadalupeVAH-yeh deh gwah-dah-LOO-peh
Baja CaliforniaBAH-hah kah-lee-FOR-nyah
El Porvenirel por-veh-NEER
📝Exam Study NotesWSET / CMS
  • Founded 1997 by Tru Miller; first harvest 2000; first woman-led winery in Mexico
  • 60 acres in Valle de Guadalupe, Baja California; elevation 300-600 meters; volcanic and granite-clay soils
  • 12 varieties grown including Nebbiolo, Tempranillo, Mourvèdre, Viognier, and Sauvignon Blanc
  • All reds are 100% estate fruit, aged 10-12 months in French oak; approx. 9,000 cases per year
  • Six wines named after archangels (Uriel, Miguel, Gabriel, Kerubiel, Serafiel, Rafael) as tribute to founder's son