2000 Willamette Valley / Oregon Vintage
An almost perfect season with a dry, cool July and August, only 1.1 inches of rain at harvest, and fruit that came in fully ripe and clean.
The Willamette Valley Wineries Association called the 2000 growing season almost perfect. It started early at both bud break and bloom and set a full crop. July and August stayed dry and cool, the fruit ripened evenly and unusually well, and 2000 stands as a relatively dry vintage overall. Harvest ran from the last week of September to the last week of October with only 1.1 inches of rain, and the fruit came in totally ripe without disease pressure. Ripeness was very good with moderate to good acids, and Pinot Noir color and extraction were excellent, though acids were not as firm as in 1999.
Growing season
The Willamette Valley Wineries Association's vintage review calls the 2000 growing season almost perfect. The season started early at both bud break and bloom and set a full crop in the vineyards, which gave the chance to choose optimum yields precisely through crop thinning. July and August, the critical summer weeks, stayed dry and cool, and the fruit ripened evenly and unusually well. In Oregon, where rain in the spring or during harvest usually determines the quality of a vintage, 2000 stands as a relatively dry year. Harvest opened in the last week of September and ran to the last week of October, and only 1.1 inches of rain fell across it. Fruit came in totally ripe and without disease pressure. Ripeness was very good, acids moderate to good, and Pinot Noir color and extraction excellent, though the acids were not as firm as in 1999.
- Early bud break and early bloom set a full crop, with the chance to choose optimum yields through crop thinning
- Dry, cool July and August gave even and unusually good ripening
- Only 1.1 inches of rain fell during harvest
- Fruit arrived totally ripe with no disease pressure
- Harvest ran from the last week of September to the last week of October
- The 2000 growing season started early at both bud break and bloom and set a full crop
- July and August stayed dry and cool, and the fruit ripened evenly and unusually well
- Only 1.1 inches of rain fell during harvest, in a relatively dry vintage overall
- Fruit was totally ripe without disease pressure
- Harvest started the last week of September and ran until the last week of October
- Ripeness was very good with moderate to good acids; Pinot Noir color and extraction were excellent, with acids good but not as firm as in 1999
- Decanter called 2000 a benign year that gave no sub-region of the Willamette Valley an advantage over another
Style and character
Ripeness was very good with moderate to good acids, and the Pinot Noirs showed excellent color and extraction, with acids that were good but not as firm as in 1999. The Willamette Valley Wineries Association's review places 2000 third in a row and calls it an average of the prior two vintages' characteristics, "in a word, a 'pretty' vintage." Decanter wrote that the 2000 Pinot Noirs may represent Oregon at its typical best, with the best of them combining some of the lush forward fruit and suppleness of 1998 with the structure and restraint that ran through the better 1999s. Decanter credited the wines with excellent aging ability at the time of writing.
- Very good ripeness with moderate to good acids
- Pinot Noir showed excellent color and extraction, with acids less firm than in 1999
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Decanter called 2000 a benign year that gave no advantage to one sub-region of the Willamette Valley over another, and named Brick House, Beaux Freres, Archery Summit, Torii Mor and WillaKenzie as the best producers of the vintage.
- Best producers named by Decanter: Brick House, Beaux Freres, Archery Summit, Torii Mor and WillaKenzie
- The 2000 growing season started early at both bud break and bloom and set a full crop, giving the chance to choose optimum yields precisely through crop thinning.
- July and August stayed dry and cool, the fruit ripened evenly and unusually well, and 2000 stands as a relatively dry vintage.
- Harvest ran from the last week of September to the last week of October with only 1.1 inches of rain, and fruit arrived totally ripe without disease pressure.
- Pinot Noir showed excellent color and extraction with moderate to good acids, though acids were not as firm as in 1999.
- Decanter named Brick House, Beaux Freres, Archery Summit, Torii Mor and WillaKenzie as the best producers of this benign year, which gave no Willamette Valley sub-region an advantage over another.
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