Vintage Weather

Washington State

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Temperature
Cold → Hot
 ✓Verified against primary sources
YearTemperatureEventsReadVerified
2025WarmLow yieldA warm, steady season with long hang time and a much smaller crop.Verified
2024AverageFrost, Mildew / rot, Low yieldA January freeze cut the crop, but harvest weather was ideal.Verified
2023WarmHeat spike, Low yieldAn easy season with one August heat spike and a small but high-quality crop.Verified
2022CoolFrost, Heat spikeA blizzard and a cold spring, then a warm fall rescued a big, fresh crop.Verified
2021HotHeat spike, Smoke, Low yieldRecord June heat cut yields and gave concentrated, powerful Washington reds.Verified
2020AverageSmoke, Heat spike, Low yieldSeptember smoke paused harvest on a small crop that still showed balance.Verified
2019AverageFrost, Harvest rain, Low yieldA mild, late season cut short by October frosts, with fresh, high-acid fruit.Verified
2018WarmA hot, dry summer and a cool, timely fall gave Washington balanced wines.Verified
2017WarmSmokeA cool start and cool finish around a warm summer, rich with high acidity.Verified
2016AverageHeat spikeA record crop from an early warm start and a long, cool finish.Verified
2015HotWashington's warmest vintage to that point, picked historically early and unevenly ripe.Verified
2014HotA second straight warm year ran two weeks early and finished clean and dry.Verified
2013HotFrostA hot season that ran ahead of 2003, cooled at the finish, and set a tonnage record.Verified
2012WarmA warm, dry, even season returned normal timing and the biggest crop to that point.Verified
2011CoolFrost, Harvest rain, Low yieldA cool summer and a light crop made the latest harvest on record for many sites.Verified
2010CoolHarvest rain, Botrytis, Low yieldThe coolest year since 1999, saved by a warm fall, with low yields and high acid.Verified
2009HotHeat spike, FrostA record-hot summer rushed harvest, and an October 11 frost closed the season.Verified
2008CoolA cool, late season gave lighter reds and crisp, high-acid whites.Verified
2007AverageHeat spikeHeat spikes and a cool, dry fall made hang time count for flavor, not alcohol.Verified
2006WarmA hot, dry summer and a cooling September let flavor catch up to sugar.Verified
2005WarmA hot summer saved by September cooling gave dense reds and ripe whites.Verified
2004WarmFrost, Low yieldA January freeze hit Walla Walla hardest, then a hot season gave dense fruit.Verified
2003WarmLate heat then a cool September gave one of Washington's most admired years.Verified
2002WarmLow yieldA cool start, a hot summer, and low yields that gave richer fruit flavors.Verified
2000CoolHarvest rainA cool season rescued by a warm, dry fall and one well-timed October rain.Verified
1999CoolDroughtA cool spring gave way to a rescuing warm, dry fall and standout wines.Not yet verified
1998HotHeat spikeOne of the hottest seasons on record made deeply concentrated, powerful reds.Not yet verified
1997AverageHarvest rainA cool, wet September tested growers but still gave elegant, food-friendly reds.Not yet verified
1995CoolA cool, rain-affected season produced a mixed but rewarding vintage.Not yet verified
1994WarmHeat spikeA warm, uneventful season produced big, rich, extracted reds.Not yet verified