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Tedeschi

teh-DES-kee

Tedeschi is a family-owned winery based in Pedemonte, in the heart of Valpolicella Classica, with roots documented to 1630 and the company formally founded in 1824 by Nicolò Tedeschi. The winery is managed by siblings Antonietta, Sabrina, and Riccardo, children of Lorenzo Tedeschi, from a cellar surrounded by their Lucchine vineyard. Renowned for creating one of Valpolicella's first single-vineyard cru wines, the Capitel Monte Olmi Amarone, first produced separately in 1964.

Key Facts
  • Family winemaking tradition documented to 1630; company formally established in 1824 by Nicolò Tedeschi in Pedemonte di Valpolicella
  • Currently led by siblings Antonietta (domestic markets), Sabrina (international markets), and Riccardo (winemaker), children of Lorenzo Tedeschi
  • Total estate spans approximately 245 acres with around 120 acres under vine across four key vineyards: Monte Olmi, La Fabriseria, Tenuta Maternigo, and Lucchine
  • Monte Olmi vineyard acquired in 1918, covering 2.5 hectares at Pedemonte with southwest exposure on red clay and calcareous morainal soils; first vinified separately as a single-vineyard cru in 1964
  • Capitel Monte Olmi Amarone Classico Riserva receives scores of 93-96 points from major critics including Vinous, Falstaff, and TerroirSense
  • Annual production approximately 41,500 cases (around 500,000 bottles) across 13 distinct wines, including five different Amarones
  • Founding member of Le Famiglie Storiche, established June 2009, a union of historic Valpolicella producers dedicated to promoting Amarone; the association currently counts 13 members

📜History & Origins

Tedeschi is a family-owned winery with deep roots in Pedemonte, located in the heart of Valpolicella Classica in northeastern Italy's Veneto region. The family's connection to the land is documented to 1630, when their name first appeared in local records. The company was formally founded in 1824 by Nicolò Tedeschi, and the estate has remained continuously family-operated ever since. The modern era of Tedeschi was shaped by Lorenzo Tedeschi, who made the pivotal decision in the early 1960s to vinify the grapes from the Monte Olmi vineyard separately, creating one of the very first single-vineyard cru wines in Valpolicella. Today, Lorenzo's three children, Antonietta, Sabrina, and Riccardo, carry the winery forward with a focus on sustainability, terroir research, and innovation.

  • Location: Pedemonte, Valpolicella Classica, Veneto; formal address Via G. Verdi 4/A, 37029 Pedemonte di Valpolicella
  • Family origins documented to 1630; company formally founded in 1824 by Nicolò Tedeschi
  • Current management: Antonietta (domestic markets), Sabrina (international markets), Riccardo (winemaker); children of Lorenzo Tedeschi
  • Monte Olmi vineyard acquired in 1918; first vinified as a separate single-vineyard Amarone cru in 1964 by Lorenzo Tedeschi

🏆Why It Matters

Tedeschi represents a critical link between Valpolicella's ancient appassimento traditions and contemporary terroir-driven quality winemaking. When Lorenzo Tedeschi decided in 1964 to bottle the Monte Olmi vineyard as a standalone wine and place the vineyard name on the label, it was a groundbreaking act of transparency that helped reframe how the entire region's wines were understood. The estate's commitment to exclusively sourcing from hillside vineyards, where shallow calcareous soils, continuous ventilation, and wide temperature ranges concentrate aromatic complexity, has remained constant across generations. Tedeschi is also a founding member of Le Famiglie Storiche, the association formed in June 2009 by ten historic Valpolicella producers to promote and safeguard Amarone's identity. Sabrina Tedeschi previously served as president of the association, reflecting the family's central role in the region.

  • Pioneered the single-vineyard cru concept in Valpolicella: Monte Olmi Amarone first produced as a labeled cru in 1964
  • Exclusively uses hillside vineyard sources; shallow calcareous soils and wide diurnal ranges are central to the house style
  • Founding member of Le Famiglie Storiche (June 2009); Sabrina Tedeschi served as the association's president
  • Ongoing viticultural research partnership with the University of Verona on soil zoning and geotyping of grape varieties
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🍇Vineyards & Terroir

Tedeschi's total estate covers approximately 245 acres, with around 120 acres under vine across four distinct vineyard sites. Monte Olmi, the flagship, is a 2.5-hectare southwest-facing site in the heart of Valpolicella Classica at Pedemonte, planted on terraced red clay and calcareous morainal soils. La Fabriseria, planted in 2000, covers 7 hectares in Le Pontare (between Sant'Ambrogio di Valpolicella and Fumane) at an elevation of approximately 450 meters, with soils of pink calcareous and marly rock combined with calcarenite and shale. Tenuta Maternigo, acquired in 2006, is a larger property of 84 hectares between Tregnago and Mezzane di Sotto in the Valpolicella DOC zone, with 31 hectares under vine on southeast and southwest-facing slopes at 200 to 450 meters elevation. The Lucchine vineyard lies at the foot of the Pedemonte hills and provides fruit for the estate's fresh, everyday Valpolicella.

  • Monte Olmi: 2.5 hectares, southwest exposure, Pedemonte; red clay and calcareous morainal soils on dry-stone terraces; acquired 1918
  • La Fabriseria: 7 hectares in Le Pontare at approximately 450 meters; planted 2000; calcareous marly soils with calcarenite and shale
  • Tenuta Maternigo: 84 hectares (31 under vine) between Tregnago and Mezzane di Sotto; 200-450 meters; southeast and southwest exposures; acquired 2006
  • Primary varieties: Corvina Veronese, Corvinone, Rondinella; minor varieties include Oseleta, Negrara, Dindarella, Rossignola, Forselina

🛠️Production Methods & Winemaking

Tedeschi employs controlled appassimento for all their Amarone and Recioto wines, drying harvested grapes for approximately four months in a state-of-the-art fruttaio completed in July 2007, equipped to regulate temperature, humidity, and ventilation. Grapes are harvested at the end of September and beginning of October, placed in wooden or plastic trays, and dried to concentrate sugars and polyphenols while preventing botrytis. For Amarone, pressing occurs in January once drying is complete, followed by fermentation and extended maceration that can last 40-60 days for certain cuvées. The Capitel Monte Olmi Riserva is aged for four years in Slavonian oak barrels, followed by 12 additional months of bottle aging. The Marne 180 Amarone sees three years of Slavonian oak aging and six months in bottle. The Capitel San Rocco Ripasso uses the traditional method of refermentation on Amarone and Recioto pomace, then ages approximately 15 months in Slavonian oak and six months in bottle.

  • Appassimento: approximately 4 months in controlled fruttaio completed July 2007; wooden or plastic trays prevent botrytis
  • Amarone fermentation and maceration: 40-60 days in temperature-controlled stainless steel tanks
  • Capitel Monte Olmi Riserva: 4 years Slavonian oak + 12 months bottle aging; Marne 180: 3 years Slavonian oak + 6 months bottle
  • Capitel San Rocco Ripasso: refermentation on Amarone and Recioto marc; approximately 15 months Slavonian oak + 6 months bottle
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Flagship Wines & Range

The estate's most celebrated wine is the Amarone della Valpolicella Classico Riserva Capitel Monte Olmi, vinified as a single-vineyard cru since 1964 and composed of 30% Corvina, 30% Corvinone, 30% Rondinella, and 10% heritage varieties including Oseleta, Negrara, Dindarella, Croatina, and Forselina. The wine receives scores of 93-96 points from critics including Vinous, Falstaff, and TerroirSense. Beyond Monte Olmi, the estate produces three additional Amarone crus, La Fabriseria and Maternigo, plus the Marne 180 Amarone sourced from multiple hillside vineyards. Named for the marl-rich soils and the 180-degree south-southwest to south-southeast vineyard exposure, the Marne 180 is blended from 35% Corvina, 35% Corvinone, 20% Rondinella, and 10% heritage varieties. The Capitel San Rocco Ripasso has been produced since 1976. The estate also makes the Capitel Nicalò Valpolicella Superiore, the Lucchine Valpolicella DOC, a Recioto della Valpolicella, and a Soave Classico Capitel Tenda from 100% Garganega.

  • Capitel Monte Olmi Amarone Riserva: 30/30/30 Corvina/Corvinone/Rondinella + 10% heritage; 4 years Slavonian oak + 12 months bottle; 93-96 critic points
  • Marne 180 Amarone: multi-vineyard blend (35% Corvina, 35% Corvinone, 20% Rondinella, 10% heritage); 3 years Slavonian oak + 6 months bottle
  • Capitel San Rocco Ripasso: from Marne Bianche vineyard at Tenuta Maternigo; in production since 1976; approximately 15 months Slavonian oak
  • Full range includes five Amarone expressions, Ripasso, Valpolicella Superiore, Valpolicella DOC, Recioto, and Soave Classico

🌍Market Position & Recognition

Tedeschi occupies a well-defined position in Valpolicella's quality hierarchy as a serious family producer with international recognition. Annual production of approximately 41,500 cases across 13 wines places the estate in the premium mid-sized tier, large enough to supply major markets yet focused on meticulous vineyard management. The Capitel Monte Olmi Riserva averages around $113 per bottle (per Wine-Searcher) and consistently receives critical acclaim. The estate distributes to major wine markets worldwide and maintains a wine archive open to collectors, professionals in haute cuisine, and serious wine lovers. Tedeschi was one of the founding 10 members when Le Famiglie Storiche was formed in June 2009, and the association has since grown to 13 members. Sabrina Tedeschi previously served as president of Le Famiglie Storiche before handing the presidency to Alberto Zenato, reflecting the family's leadership role in the region.

  • Annual production: approximately 41,500 cases across 13 distinct wines including five Amarones
  • Capitel Monte Olmi Riserva: average retail price approximately $113 per bottle (Wine-Searcher); 93-96 point scores from major critics
  • Founding member of Le Famiglie Storiche (June 2009); Sabrina Tedeschi served as the association's president
  • Wine archive maintained at the estate and open to collectors, haute cuisine professionals, and wine enthusiasts
Flavor Profile

Tedeschi's Amarones are built on the estate's hillside terroir, where shallow calcareous and clay-rich soils produce grapes of concentrated aromatic character. The flagship Capitel Monte Olmi Riserva presents dried dark plum, black cherry, and a characteristic balsamic lift, with mentholated terpene notes providing freshness and lift that distinguish this wine from heavier, jammier styles. The fine-grained yet grippy tannins and vibrant acidity, both products of the morainal clay soils and high-elevation drying, suggest aging potential well beyond a decade. The Marne 180 Amarone offers a more approachable expression, with notes of berry jam, dark cherry, vanilla, and chocolate from 36 months in Slavonian oak, balanced by the characteristic freshness of Valpolicella hillside viticulture. Entry-level wines such as the Capitel Nicalò Valpolicella Superiore, where grapes are briefly dried before fermentation, demonstrate the estate's signature suave texture and dark fruit character even at more accessible price points.

Food Pairings
Brasato al Barolo or slow-braised beefRoasted game birds (guinea fowl, pheasant)Aged Parmigiano-Reggiano (36+ months)Wild boar ragù over pappardelleTaleggio or Fontina d'AostaOsso buco alla milanese
Wines to Try
  • Tedeschi Lucchine Valpolicella DOC$14-18
    Stainless-steel aged, zero drying; fresh cherry and red currant with peppery notes from Pedemonte Classica vineyards.Find →
  • Tedeschi Capitel Nicalò Valpolicella Superiore$17-22
    Grapes briefly dried before fermentation; 12 months Slavonian oak adds spice and depth to dark cherry fruit.Find →
  • Tedeschi Capitel San Rocco Valpolicella Ripasso Superiore$25-32
    In production since 1976; refermented on Amarone and Recioto pomace from Marne Bianche vineyard at Tenuta Maternigo.Find →
  • Tedeschi Amarone della Valpolicella Marne 180$55-70
    Named for marl soils and 180-degree vineyard orientation; 4-month drying and 3 years Slavonian oak yield dark fruit and fresh structure.Find →
  • Tedeschi Amarone della Valpolicella Classico Riserva Capitel Monte Olmi$100-130
    Single-vineyard cru since 1964; 4 months drying and 4 years barrel aging builds balsamic lift and 20-plus year aging potential.Find →
How to Say It
Valpolicellaval-poh-lee-CHEL-lah
appassimentoah-pahs-see-MEN-toh
fruttaiofroo-TYE-oh
Corvina Veronesekor-VEE-nah veh-roh-NAY-zeh
Corvinonekor-vee-NOH-neh
Rondinellaron-dee-NEL-lah
Reciotoreh-CHOH-toh
Le Famiglie Storicheleh fah-MEEL-yeh STOH-ree-keh
📝Exam Study NotesWSET / CMS
  • Tedeschi family documented in Valpolicella since 1630; company formally founded 1824 by Nicolò Tedeschi. Current generation: Antonietta, Sabrina, and Riccardo, children of Lorenzo Tedeschi, managing approximately 120 acres under vine across four vineyards.
  • Monte Olmi = flagship vineyard, acquired 1918, 2.5 hectares, southwest exposure, Pedemonte; red clay and calcareous morainal soils on terraces. First vinified as a single-vineyard cru Amarone in 1964 by Lorenzo Tedeschi, one of the first such wines in Valpolicella.
  • Capitel Monte Olmi Amarone Classico Riserva = 30% Corvina / 30% Corvinone / 30% Rondinella / 10% heritage (Oseleta, Negrara, Dindarella, Croatina, Forselina). Dried 4 months, fermented in stainless steel, 4 years Slavonian oak + 12 months bottle. Scores 93-96 points; approximately $113 average retail.
  • Marne 180 Amarone = multi-vineyard blend (35% Corvina, 35% Corvinone, 20% Rondinella, 10% heritage); name refers to marl soils and 180-degree vineyard orientation. 3 years Slavonian oak + 6 months bottle. Capitel San Rocco Ripasso in production since 1976; refermented on Amarone and Recioto pomace.
  • Le Famiglie Storiche = founded June 2009 by 10 Valpolicella producers (now 13 members); Tedeschi is a founding member; originally called Famiglie dell'Amarone d'Arte, renamed Famiglie Storiche in 2018 following legal dispute with the Consorzio.