Speri Viticoltori

Speri Viticoltori was founded in 1874 by Carlo Speri in the Valpolicella Classica subzone of the Veneto. The estate counts among the earliest producers to bring Amarone della Valpolicella to market commercially, with its first commercial Amarone vintage released in the second half of the 1950s. In the 1970s, Speri pioneered the concept of single-vineyard wines in Valpolicella, a forward-thinking approach that elevated the region's identity. Carlo Speri reinforced the estate's central role in the appellation by serving as president of the Valpolicella Wine Consortium from 1984 to 1993.

• Founded 1874 by Carlo Speri; one of the oldest continuously operating estates in Valpolicella
• Among the first to commercialize Amarone, with first commercial vintage in the late 1950s
• Pioneered Cru (single-vineyard) bottlings in the 1970s
• Carlo Speri led the Valpolicella Wine Consortium for nearly a decade (1984-1993)

Speri farms 60 hectares of vineyards entirely within the Valpolicella Classica subzone, sourcing all fruit exclusively from its own holdings. Vineyards range from 120 to 350 meters above sea level, benefiting from a mild climate sheltered by mountains and moderated by the influence of Lake Garda. Soils are a mix of igneous and calcareous types. The estate introduced the open inclined pergoletta training system and achieved organic certification in 2015, making it one of the pioneers of organic viticulture in Valpolicella. The flagship vineyard is Monte Sant'Urbano.

• 60 hectares of estate-owned vineyards at 120-350 meters elevation
• Igneous and calcareous soils; mild climate moderated by Lake Garda
• Organic certified since 2015; pioneer of organic viticulture in Valpolicella
• Introduced the open inclined pergoletta vine training system
• Monte Sant'Urbano is the key single-vineyard site

Speri grows the full range of traditional Valpolicella grape varieties across its estate vineyards. Corvina and Corvinone form the backbone of the blends, as required by appellation rules. Rondinella and Molinara provide supporting roles, while rarer indigenous varieties including Cabrosina, Pelara, Oseleta, and Rossanella are also cultivated, reflecting the estate's commitment to preserving local viticultural heritage.

• Corvina and Corvinone are the primary varieties in all blends
• Rondinella and Molinara serve as traditional supporting varieties
• Rarer indigenous grapes include Cabrosina, Pelara, Oseleta, and Rossanella
• All varieties grown within the estate's own 60 hectares

Speri produces five classic wine styles, all under DOC or DOCG status: Amarone della Valpolicella, Valpolicella Classico, Valpolicella Ripasso, Recioto della Valpolicella, and Valpolicella Superiore. The estate focuses exclusively on the wines of the Valpolicella zone and does not produce Amarone in vintages considered unfavorable, a quality-driven decision that underscores its standards. The Monte Sant'Urbano vineyard is the source of the estate's prestige Amarone bottling.

• Produces Amarone, Valpolicella Classico, Ripasso, Recioto, and Valpolicella Superiore
• All wines hold DOC or DOCG status
• Amarone is not produced in unfavorable vintages
• Monte Sant'Urbano is the single-vineyard Cru for the flagship Amarone