Roggeri

Roggeri sits within the Santa Maria zone of La Morra, one of the most celebrated communes in the Barolo DOCG. The vineyard extends from the village of Roggeri to the foot of the Ciabot Berton winery, occupying a well-positioned parcel at around 300 metres elevation. The south-east aspect captures morning sun while moderating afternoon heat, a configuration that supports gradual, even ripening of Nebbiolo.

• Santa Maria is one of La Morra's most historically important vineyard zones
• South-east aspect promotes gentle morning sun exposure
• Elevation of 300 metres places Roggeri in the mid-slope range typical of La Morra

The soils at Roggeri are calcareous-clay, described in Italian as argilloso-calcareo. This soil type is characteristic of La Morra and the western side of the Barolo zone more broadly. The higher clay content relative to the sandier Serralunga soils contributes to wines with a rounder texture and more approachable tannin structure. Continental climate conditions prevail, with cold winters, warm summers, and a significant diurnal temperature range during the ripening season, all of which are essential for preserving the aromatic complexity and acidity that define great Nebbiolo.

• Calcareous-clay soils are the dominant soil type across La Morra
• Higher clay content compared to eastern Barolo communes such as Serralunga d'Alba
• Continental climate with pronounced seasonal and diurnal temperature variation

Ciabot Berton acquired the Roggeri cru in the second half of the 20th century, and the vineyard bears a direct geographical relationship with the winery itself, extending from the village of Roggeri down to the estate. This close connection between producer and vineyard has defined the identity of the cru in modern Barolo. Crissante Alessandria is the other notable producer working fruit from this MGA, offering a second perspective on what Roggeri's terroir delivers. The alternate name Ruggeri appears in some historical and local references.

• Ciabot Berton acquired Roggeri in the second half of the 20th century
• The vineyard physically connects the village of Roggeri to the Ciabot Berton winery
• Crissante Alessandria also produces a Roggeri-designated Barolo
• The alternate spelling Ruggeri is documented in local usage

Roggeri produces Barolo in the style typical of La Morra, leaning toward floral expressiveness, red and dark fruit, and tannins that are firm but well-integrated. The calcareous-clay soils lend a certain roundness and approachability compared to the more austere, iron-inflected wines from sandstone-dominant communes. Expect violet, rose, dried cherry, and subtle earthy notes, with the structure to age well but the balance to drink earlier than many Barolos from the eastern communes.

• Floral notes, particularly violet and rose, are a hallmark of La Morra-style Barolo
• Calcareous-clay soils support rounder tannin texture than sandstone-based crus
• Wines are full-bodied with genuine aging potential