Moslavina

Moslavina sits in central Croatia, southeast of Zagreb, nestled among high, fertile hills and terraced vineyards surrounded by forests, rolling pastures, and scattered settlements. It is a sub-region of the Croatian Uplands, also known as the Croatian Highlands, and falls under the Western Continental Croatia Protected Designation of Origin. The landscape is defined by elevations between 100 and 400 meters, with the majority of vineyards positioned at approximately 160 meters above sea level.

• Sub-region of Croatian Uplands within Western Continental Croatia PDO (ZOI)
• Vineyards sit primarily at around 160 meters elevation on terraced hillsides
• Surrounded by forests and pastures, with a mild continental climate and Mediterranean influences
• Clay loamy soils dominate the lower ground; mixed soils characterize the slopes

Škrlet is the defining variety of Moslavina and holds the distinction of being the first indigenous Croatian grape variety to be officially branded. With fewer than 100 hectares planted worldwide, it exists as a genuinely rare variety found exclusively in this region. Škrlet produces crisp, dry white wines with floral and herbal character, embodying the fresh, light style that defines Moslavina's identity. Other grapes grown in the region include Frankovka, Pinot Bijeli, Chardonnay, Pinot Sivi, Moslavac, and Dišeća Ranina.

• Škrlet is unique to Moslavina and is the first officially branded Croatian wine variety
• Fewer than 100 hectares of Škrlet are planted anywhere in the world
• Produces crisp, dry whites with floral and herbal notes
• Other varieties include Frankovka, Chardonnay, Pinot Bijeli, Pinot Sivi, and Moslavac

Moslavina carries a 450-year tradition of winemaking, rooted in the efforts of small family estates that have shaped the region's character over generations. The Voštinić-Klasnić family traces its vineyard history all the way back to Roman times, representing the deep agricultural roots of this landscape. The modern era of Moslavina's wine identity was advanced significantly by Danko Radović of Vinistra, who became a pioneer of the region starting in 1999. The annual MoslaVina Wine Festival in Kutina, running since the early 1990s, celebrates this heritage and promotes Škrlet and the region's wines to a wider audience.

• Region has a 450-year documented winemaking tradition
• Voštinić-Klasnić family vineyard history extends to Roman times
• Danko Radović of Vinistra pioneered the modern regional identity from 1999
• MoslaVina Wine Festival held annually in Kutina since the early 1990s

Moslavina is dominated by small, family-owned wineries rather than large commercial operations. Notable producers include Vinistra (Danko Radović), Kosovec (Ivan Kosovec), Voštinić-Klasnić, Miklaužić, Juren, Kezele, Košutić, Mikša, Trdenić, Lagena Winery, and Florijanović. The collective focus across the region is on fresh, light white wines, with particular emphasis on autochthonous varieties. Wines are typically crisp and dry, with the floral and herbal notes characteristic of Škrlet and the mild continental terroir.

• Region is primarily made up of small, family-run producers
• Notable names include Kosovec, Voštinić-Klasnić, Lagena Winery, and Florijanović
• Wines are styled as fresh, light, and crisp, with floral and herbal character
• Emphasis on autochthonous varieties, led by Škrlet