Moscato di Sorso-Sennori DOC
How to pronounce key terms
Northwestern Sardinia's ancient sweet Moscato appellation, overlooking the Gulf of Asinara with a winemaking history stretching back to Roman times.
Moscato di Sorso-Sennori DOC is a small Sardinian appellation producing sweet aromatic whites from at least 90% Moscato Bianco. Located in the Romangia region between the municipalities of Sorso and Sennori, it received DOC status on March 31, 1972. Four wine styles are permitted: Bianco, Liquoroso, Passito, and Spumante.
- Located in the Romangia region of northwestern Sardinia, overlooking the Gulf of Asinara
- Moscato Bianco must comprise a minimum of 90% of all blends
- Four permitted wine styles: Bianco, Liquoroso, Passito, and Spumante
- Vineyards sit at elevations between 0 and 350 meters
- Maximum yield is 90 quintals per hectare for Bianco, with lower limits for Passito and Liquoroso
- Minimum alcohol content is 14% for Bianco (14.5% naturally derived)
- DOC status granted March 31, 1972; protected by Consorzio di tutela 'Terre di Romangia'
Location and Geography
Moscato di Sorso-Sennori DOC sits in the Romangia region of northwestern Sardinia, within the province of Sassari. The appellation spans the municipalities of Sorso and Sennori, with vineyards ranging from sea level up to 350 meters elevation. The zone overlooks the Gulf of Asinara, and the proximity to the sea shapes both the climate and the character of the wines.
- Part of the broader Sardinia wine region, province of Sassari
- Spans two municipalities: Sorso and Sennori
- Elevations range from 0 to 350 meters above sea level
- Faces the Gulf of Asinara to the north
Climate and Soils
The appellation enjoys a classic Mediterranean climate with abundant sunshine and mild temperatures throughout the growing season. Annual precipitation is low to moderate, ranging from 500 to 800 mm per year. Sea breezes from the Gulf of Asinara provide natural cooling during the summer months. Soils are varied but share a common thread of good drainage, including calcareous, limestone, marl, sand, sandy-loam, and clay types.
- Mediterranean climate with 500-800 mm annual rainfall
- Abundant sunshine and sea breezes moderate summer temperatures
- Soils include calcareous, limestone, marl, sand, sandy-loam, and clay
- Good drainage across all soil types supports vine health
History
Viticulture in the Romangia region has ancient origins supported by archaeological evidence. Carbonized grape seeds, pruning tools, and ceramic vessels dating to Roman times have been uncovered in the area. A limestone winemaking installation discovered in Sorso bears an inscribed date of 1602, confirming continuous production well into the early modern period. The appellation received formal DOC recognition on March 31, 1972.
- Archaeological finds include carbonized grape seeds and Roman-era pruning tools
- A limestone winemaking installation in Sorso is inscribed with the date 1602
- DOC status granted March 31, 1972
- Protected today by the Consorzio di tutela 'Terre di Romangia'
Drinking something from this region?
Look up any wine by name or label photo -- get tasting notes, food pairings, and a drinking window.
Open Wine Lookup →Wines and Styles
All wines of the Moscato di Sorso-Sennori DOC are sweet and aromatic, produced from a minimum of 90% Moscato Bianco. Four styles are authorised: Bianco, Liquoroso, Passito, and Spumante. All types share a characteristic golden yellow color. Aromas span florals, fruit, honey, almonds, and dried fruit. The Bianco must reach a minimum of 14% alcohol, with at least 14.5% naturally derived. Maximum yields are set at 90 quintals per hectare for the Bianco, with stricter limits applying to the Passito and Liquoroso styles. The appellation won awards at the XXII International Wine Competition Città del Vino in 2024.
- Minimum 90% Moscato Bianco required across all styles
- Four permitted styles: Bianco, Liquoroso, Passito, Spumante
- Characteristic golden yellow color across all wine types
- Maximum yield of 90 quintals per hectare for Bianco; lower for Passito and Liquoroso
Golden yellow in color with aromatic complexity spanning floral notes, fresh and dried fruit, honey, and almonds. The wines are sweet and full-bodied, with naturally high alcohol and a rich, persistent finish typical of late-harvest and fortified Moscato styles.
- Cantina Sorso-Sennori Moscato di Sorso-Sennori Bianco$12-18The founding cooperative of the appellation, producing the classic sweet Bianco style from Romangia Moscato Bianco.Find →
- Viticoltori della Romangia Moscato di Sorso-Sennori$15-20Local cooperative focused on native Romangia terroir, offering approachable golden sweet Moscato with floral character.Find →
- Tenute Dettori Moscato di Sorso-Sennori$25-40Highly regarded Sardinian producer bringing artisan attention to the appellation's aromatic sweet wine tradition.Find →
- Moscato di Sorso-Sennori DOC received classification on March 31, 1972, within the province of Sassari, Sardinia
- Minimum 90% Moscato Bianco is required; four styles permitted: Bianco, Liquoroso, Passito, Spumante
- Minimum alcohol for Bianco is 14%, with 14.5% naturally derived; maximum yield 90 quintals/hectare
- Located in the Romangia subregion between Sorso and Sennori, overlooking the Gulf of Asinara
- Protected by Consorzio di tutela 'Terre di Romangia'; Roman-era and 17th-century archaeological evidence of winemaking