Mora & Memo
How to Say It
A four-generation Sardinian family winery crafting elegant, mineral-driven wines from indigenous varieties with minimal intervention.
Mora & Memo is a small family winery in southeastern Sardinia producing elegant, mineral wines from Vermentino and Cannonau. Founded in 2013 by Elisabetta Pala, the estate carries forward four generations of winemaking tradition. The 40-hectare property sits in the hills close to the sea, with limestone soils shaping its vibrant, focused style.
- Founded in 2013 by Elisabetta Pala, continuing a four-generation family winemaking tradition
- Located in southeastern Sardinia on approximately 40 hectares (100 acres) of limestone soils
- Estate vineyards sit high in hills just a few kilometers from the sea
- Focuses exclusively on indigenous Sardinian grape varieties: Vermentino and Cannonau
- Ferments all fruit in stainless steel tanks to preserve freshness and mineral character
- Uses old vineyards farmed with sensitive, minimal-intervention practices
- Flagship wines are Tino (Vermentino di Sardegna) and Nau (Cannonau di Sardegna)
History & Family Legacy
Mora & Memo was founded in 2013 when Elisabetta Pala took over winemaking responsibilities from her father Mario Pala. The Pala family has been making wine in Sardinia for four generations, giving the estate deep roots in the island's viticultural traditions. The winery name itself reflects this family continuity, connecting past and present through the wines.
- Founded in 2013 by Elisabetta Pala
- Mario Pala, Elisabetta's father, preceded her at the helm
- Four generations of winemaking family tradition underpin the estate
- Family heritage shapes the focus on indigenous Sardinian varieties
Terroir & Location
The estate occupies roughly 40 hectares in southeastern Sardinia, positioned on elevated hillside sites just a few kilometers from the sea. The Mediterranean climate is tempered by maritime influence, moderating temperatures and preserving natural acidity in the grapes. Limestone soils across the estate impart the mineral character that defines Mora & Memo's house style.
- Southeastern Sardinia, within the Sardegna appellation
- Approximately 40 hectares (100 acres) under vine
- Limestone soils contribute pronounced mineral character
- Proximity to the sea moderates Mediterranean heat and retains freshness
Grapes & Winemaking
Mora & Memo works exclusively with Sardinia's two most important indigenous varieties: Vermentino for whites and rosés, and Cannonau for reds. The estate relies on old vineyards and sensitive farming practices throughout the growing season. In the cellar, fruit is fermented in stainless steel tanks, a deliberate choice that preserves the vibrant, mineral-driven character of the site rather than introducing oak influence.
- Vermentino and Cannonau are the sole varieties grown
- Old vineyards farmed with minimal-intervention practices
- Stainless steel fermentation preserves fruit freshness and minerality
- White, red, and rosé wines produced across the range
Have a bottle from this producer?
Scan the label or type the name. Instant sommelier-level context for any bottle.
Open in the app →Key Wines
The two flagship wines carry names that reflect the estate's identity. Tino is the Vermentino di Sardegna, showcasing the white wine potential of Sardinia's most celebrated indigenous white grape. Nau is the Cannonau di Sardegna, drawing on the island's signature red variety. Both wines exemplify the estate's commitment to elegance, vibrancy, and mineral precision over weight or extraction.
- Tino: Vermentino di Sardegna, the estate's signature white
- Nau: Cannonau di Sardegna, the flagship red
- Both wines fall under the Sardegna DOC framework
- Style prioritizes elegance and mineral character over richness
Mora & Memo wines are elegant and vibrant, defined by mineral precision from limestone soils and freshness sustained by the maritime climate. The Vermentino shows citrus, white flowers, and saline minerality. The Cannonau offers red fruit, earthy depth, and Mediterranean herb character, with stainless steel winemaking keeping both styles bright and focused.
- Mora & Memo Tino Vermentino di Sardegna$18-22The estate's flagship white, showcasing Sardinian Vermentino with mineral precision and citrus freshness from limestone soils.Find →
- Mora & Memo Nau Cannonau di Sardegna$18-22Old-vine Cannonau fermented in stainless steel, delivering red fruit, earthy depth, and clean Mediterranean character.Find →
- Mora & Memo Rosé$16-20Vermentino-based rosé from southeastern Sardinia, vibrant and mineral with the estate's signature freshness.Find →
- Mora & Memo is classified as a small family estate within the Sardegna DOC appellation in southeastern Sardinia
- Founded 2013; Elisabetta Pala is the fourth generation of the Pala family to make wine on the island
- Only indigenous varieties cultivated: Vermentino (white/rosé) and Cannonau (red)
- Limestone soils and Mediterranean-maritime climate define the terroir; elevation provides additional temperature moderation
- Stainless steel fermentation is the sole vessel used, preserving varietal character and minerality