Les Brussonnes

Les Brussonnes sits at the southern end of Chassagne-Montrachet, positioned at the base of the slope where the vineyards of the village give way to the broader Morgeot cluster. This cluster, one of the most storied in the appellation, is composed of seven individual lieux-dits, and Les Brussonnes forms one constituent part of that larger geographic identity. The south-facing aspect provides generous sun exposure across the growing season, a key factor in ripening both Pinot Noir and Chardonnay in this continental climate defined by warm, dry summers and cool winters.

• Southern end of Chassagne-Montrachet village, at the base of the slope
• One of seven lieux-dits within the Morgeot Premier Cru grouping
• South-facing orientation maximizes sun exposure
• Continental climate with warm dry summers supporting full ripening

The soils of Les Brussonnes reflect the broader terroir of the lower slopes in Chassagne-Montrachet, where clay-limestone marl dominates and dense clay content is pronounced. This heavier soil profile at the base of the slope tends to retain more moisture than the lighter, rockier soils found higher up the hillside. The density of the clay contributes to wines with weight and texture, supporting the opulence associated with whites from this area and the structured fruit profile seen in the reds. The limestone component provides the mineral framework fundamental to Premier Cru Burgundy character.

• Clay-limestone marl is the primary soil type
• Dense clay content distinguishes base-of-slope parcels from higher positions
• Limestone underpinning contributes to mineral structure in both red and white wines
• Moisture retention from clay soils supports consistent ripening

Les Brussonnes produces both red and white wines, a duality that reflects the broader character of Chassagne-Montrachet, an appellation historically associated with red wine production before Chardonnay came to define its modern reputation. The reds from this climat are medium-bodied, displaying ripe red fruits, silky tannins, and a spicy finish, qualities consistent with well-sited Pinot Noir on clay-heavy soils. The whites are described as opulent, with rich complexity, a profile that aligns with the fuller-bodied style that base-of-slope clay soils tend to produce compared to the more precise, linear whites from mid-slope positions.

• Reds: medium-bodied, ripe red fruits, silky tannins, spicy finish
• Whites: opulent, richly complex, full-textured style
• Both varieties classified as Chassagne-Montrachet Premier Cru
• Historical red wine production at this site predates the modern dominance of Chardonnay

Given the small documented parcel size of 0.23 hectares for Domaine Simon Colin alone, Les Brussonnes is a micro-climat by Burgundy standards, with production spread across a handful of growers. Domaine Simon Colin is among the most specifically documented holders of vines here. Domaine Thomas Morey, a producer with strong roots in Chassagne-Montrachet, also works this climat. Céline Fontaine of Domaine Fontaine-Gagnard, one of the estate's notable figures, rounds out the group of producers bringing Les Brussonnes to market. All three are respected names within the appellation and offer reliable access to this rarely seen lieu-dit.

• Domaine Simon Colin: documented 0.23 ha parcel, one of the primary holders
• Domaine Thomas Morey: established Chassagne-Montrachet producer with vines here
• Domaine Fontaine-Gagnard: Céline Fontaine works this climat
• Small overall production makes Les Brussonnes wines relatively scarce in the market