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La Romanée

lah ro-mah-NAY

La Romanée is a 3.4-hectare Premier Cru in Chassagne-Montrachet producing age-worthy Chardonnay from elevated limestone soils. Sitting at 220 to 325 metres on south and southeast-facing slopes, this climat delivers wines with peach, almond, and honeysuckle character alongside firm citrus structure.

Key Facts
  • Appellation: Chassagne-Montrachet Premier Cru, Côte de Beaune
  • Size: 3.4 hectares planted entirely to Chardonnay
  • Elevation: 220 to 325 metres, among the higher positions in the appellation
  • Aspect: South and southeast-facing for optimal sun exposure
  • Soils: Pebbly, light limestone with calcareous composition, thinned by erosion
  • Alternate name: La Grande Montagne, shared with several neighboring southern Chassagne vineyards
  • Notable producers include Vincent Dancer, Domaine Morey-Coffinet, and Château de la Maltroye

📍Location and Setting

La Romanée sits at the southern end of the Côte de Beaune, near the top of the slope in Chassagne-Montrachet. Its elevation ranges from 220 to 325 metres, placing it higher than many of its neighboring premiers crus. The south and southeast-facing aspect maximizes sunlight throughout the growing season, compensating for the exposed, often windswept position. The climat can also be labeled under the alternate name La Grande Montagne, a designation shared with several other southern Chassagne vineyards.

  • Located at the top of the slope in southern Chassagne-Montrachet
  • Elevation range of 220 to 325 metres provides excellent sun exposure
  • South and southeast-facing aspect ensures reliable ripening
  • May be sold under the alternate name La Grande Montagne

🪨Soils and Geology

The soils at La Romanée are defined by their lightness and high limestone content. Centuries of erosion have left the slope with thin, pebbly calcareous soils that drain rapidly and stress the vines in a productive way. This lean terroir forces roots deep into the bedrock, concentrating flavors and contributing to the minerality and structure that characterize wines from this site. The low fertility of these soils is a key driver of the vineyard's quality potential.

  • Thin, pebbly limestone soils shaped by long-term erosion
  • High calcareous content promotes natural acidity in the wine
  • Rapid drainage encourages deep root development
  • Low soil fertility concentrates fruit expression and extends aging potential
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🍷Wine Style and Character

La Romanée produces medium to full-bodied white wines from Chardonnay that display a distinctive combination of fruit generosity and structural tension. Peach, almond, and honeysuckle are characteristic aromatic markers, supported by bright citrus and lemon notes that keep the wine fresh and focused. The high elevation and thin soils preserve natural acidity, which underpins the wine's considerable aging potential. These are not immediately showy wines; they reward patience in the cellar and show increasing complexity over time.

  • Aromatic profile: peach, almond, honeysuckle, citrus, lemon
  • Medium to full body with firm acidity from high-elevation limestone soils
  • Excellent aging potential due to natural acid retention
  • Style rewards cellaring rather than early drinking
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🏡Notable Producers

Several well-regarded Chassagne-Montrachet domaines hold parcels in La Romanée. Vincent Dancer is among the most sought-after, known for low-intervention winemaking that allows the terroir to speak clearly. Domaine Morey-Coffinet and Château de la Maltroye are reliable benchmarks for the appellation's house style. Lamy-Caillat, Lucien Le Moine, Domaine Fontaine-Gagnard, and Paul Pillot round out a producer list that spans traditional and modern approaches to white Burgundy.

  • Vincent Dancer: boutique domaine with high critical reputation
  • Domaine Morey-Coffinet and Château de la Maltroye: established Chassagne stalwarts
  • Lamy-Caillat and Domaine Fontaine-Gagnard: consistent quality across the range
  • Paul Pillot: family domaine with deep roots in southern Chassagne
Flavor Profile

Peach, almond, honeysuckle, and lemon on the nose, with a medium to full palate, firm limestone-driven acidity, and a focused, minerally finish. Age-worthy structure with restrained richness.

Food Pairings
Roasted sea bass with herb butter and fennelGrilled scallops with lemon beurre blancComté or Beaufort cheese at peak maturityChicken supremes with cream and tarragon sauceCrayfish bisque with crème fraîcheVeal medallions with a white wine reduction
Wines to Try
  • Vincent Dancer Chassagne-Montrachet 1er Cru La Romanée$120-180
    Low-intervention winemaking from a top Chassagne producer; textbook expression of the climat's limestone character.Find →
  • Domaine Morey-Coffinet Chassagne-Montrachet 1er Cru La Romanée$80-110
    Reliable family domaine with deep Chassagne roots; showcases the vineyard's peach and almond profile clearly.Find →
  • Paul Pillot Chassagne-Montrachet 1er Cru La Romanée$70-95
    Traditional southern Chassagne producer offering honest, terroir-driven whites at accessible Premier Cru pricing.Find →
How to Say It
La Romanéelah ro-mah-NAY
Chassagne-Montrachetsha-SAHN-yuh mon-ra-SHAY
La Grande Montagnelah GROND mon-TAN-yuh
Côte de Beaunecoat duh BONE
📝Exam Study NotesWSET / CMS
  • La Romanée is a Premier Cru in Chassagne-Montrachet, Côte de Beaune, covering 3.4 hectares of Chardonnay
  • The vineyard sits at 220 to 325 metres elevation with south and southeast-facing aspect, giving it a continental but well-exposed climate
  • Soils are thin, pebbly limestone, heavily eroded, promoting deep rooting and natural acidity retention
  • The alternate permitted name is La Grande Montagne, shared with neighboring southern Chassagne vineyards
  • Wine style is medium to full-bodied with peach, almond, honeysuckle, and citrus notes, and strong aging potential