Les Hautes Mourottes Premier Cru
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A high-altitude Ladoix Premier Cru perched just below the Corton Grand Cru, delivering stony power in both red and white.
Les Hautes Mourottes is a Ladoix Premier Cru classified in 2002, sitting at 300 meters on the northeast face of the Corton hill. Its pebbly limestone soils produce mineral-driven Pinot Noir and Chardonnay of real distinction. The climat sits directly below a Grand Cru section bearing the same name.
- Classified as Premier Cru in 2002, one of Burgundy's more recently recognized climats
- Located at 300 meters elevation on the northeast-facing slope of the Corton hill
- Soil is pebbly, reddish limestone with marl and flint limestone fragments
- Produces both red (Pinot Noir) and white (Chardonnay) wines under Premier Cru status
- Name derives from 'Mourotte,' a diminutive of 'Mur' (wall), referencing ancient quarry faces converted into vineyards
- Sits immediately below the Grand Cru Les Hautes Mourottes on the same hill
- Parent appellation is Ladoix Premier Cru within the Côte de Beaune
Location and Setting
Les Hautes Mourottes occupies the upper reaches of the Corton hill within the commune of Ladoix-Serrigny, the northernmost village of the Côte de Beaune. At 300 meters elevation with a northeast-facing aspect, the climat sits at the cooler, windier top of the slope, just below a Grand Cru parcel sharing the same name. This proximity to Grand Cru territory is significant; the soils and exposure are closely related, and the distinction in classification reflects the precise gradations that define Burgundian viticulture.
- Commune: Ladoix-Serrigny, northernmost Côte de Beaune village
- Elevation: 300 meters, among the higher Premier Cru sites on the Côte d'Or
- Aspect: Northeast-facing, contributing to cooler growing conditions
- Immediately below the Grand Cru Les Hautes Mourottes on the Corton hill
Soils and Climate
The soils of Les Hautes Mourottes are 100% limestone in character, composed of pebbly, reddish limestone mixed with marl and flint limestone fragments. This high-limestone environment drains freely and warms slowly, contributing to wines with pronounced mineral tension and firm structure. The climate is continental with significant diurnal temperature variation, which preserves acidity and freshens the fruit profile. The northeast aspect reinforces the cooler tendencies of this site, giving the wines their characteristic backbone.
- Pebbly, reddish limestone with marl and flint limestone fragments
- 100% limestone soil composition throughout the climat
- Continental climate with large diurnal temperature swings
- Northeast aspect limits afternoon sun exposure, preserving acidity
History and Name
The climat received its Premier Cru classification in 2002, making it one of the more recently codified sites in Burgundy. The name traces back to the word 'Mourotte,' a diminutive of 'Mur,' meaning wall, which refers to the ancient quarry faces that were once part of this landscape. Over centuries, those quarry walls were filled in and transformed into cultivable vineyard land, a reminder of the long human effort behind every Burgundian climat. The upper location on the Corton hill places Les Hautes Mourottes in distinguished company, adjacent to one of Burgundy's most celebrated Grand Cru zones.
- Premier Cru status granted in 2002
- Name means 'little walls,' referencing ancient quarry faces on the site
- Quarry land was progressively filled and converted into vineyard
- Shares its name with a directly adjacent Grand Cru parcel above it
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Les Hautes Mourottes produces both red and white wines under Premier Cru classification, an unusual duality that reflects the versatility of the Corton hill's upper slopes. The red wines from Pinot Noir show dark forest berries, licorice, and a stony, tannic power that comes directly from the limestone-rich soils. White wines from Chardonnay express citrus and tropical fruit characters alongside floral notes, with mineral crispness running through the palate. Both styles share a firm structural quality that rewards patience in the cellar.
- Reds: dark forest berries, licorice, stony tannic grip
- Whites: citrus, tropical fruit, floral notes with mineral crispness
- Both styles benefit from cellaring due to firm structural character
- Premier Cru status applies equally to red and white productions
Notable Producers
A focused group of producers work within Les Hautes Mourottes, ranging from long-established négociants to family domaines with deep roots in Ladoix-Serrigny. Capitain-Gagnerot and Domaine Gaston and Pierre Ravaut are among the local specialists with strong ties to the Ladoix appellation. Jean-Claude Boisset and Chartron et Trébuchet represent négociant involvement, while Domaine des Riottes offers another artisan perspective. These producers collectively maintain the visibility of a climat that, despite its Premier Cru standing, remains one of Burgundy's less-publicized addresses.
- Capitain-Gagnerot: long-established Ladoix specialist
- Domaine Gaston and Pierre Ravaut: family domaine rooted in the commune
- Jean-Claude Boisset: major négociant with wide Burgundy reach
- Domaine des Riottes: artisan producer working the climat
Red wines deliver dark forest berries, licorice, and stony tannic power built on firm limestone structure. White wines show citrus, tropical fruit, and floral aromatics anchored by mineral crispness. Both colors share a cool-climate precision and structural backbone that reflect the northeast aspect and high-elevation limestone soils.
- Capitain-Gagnerot Ladoix Premier Cru Les Hautes Mourottes$40-60Local specialist with deep Ladoix roots; reliable expression of the climat's stony, tannic character.Find →
- Domaine Gaston et Pierre Ravaut Ladoix Premier Cru Les Hautes Mourottes$40-60Family domaine in Ladoix-Serrigny offering authentic, terroir-driven wines from this precise climat.Find →
- Jean-Claude Boisset Ladoix Premier Cru Les Hautes Mourottes$45-65Négociant scale brings consistent access to this lesser-known Premier Cru at approachable prices.Find →
- Premier Cru classification granted in 2002, one of Burgundy's more recent recognitions
- Located at 300 meters on the northeast face of the Corton hill, directly below the Grand Cru of the same name
- Soils are 100% limestone: pebbly, reddish limestone with marl and flint fragments
- Produces both red (Pinot Noir) and white (Chardonnay) Premier Cru wines
- Name derives from 'Mourotte' (diminutive of 'Mur,' meaning wall), referencing ancient quarry faces converted to vineyard