Ferrer Bobet

Ferrer Bobet was established in 2002 by business partners Sergi Ferrer-Salat and Raül Bobet, who identified Porrera as one of the freshest and most promising subzones within DOQ Priorat. The estate vineyards were planted between 2004 and 2005, though the winery also sources fruit from century-old vines. The first two wines, Ferrer Bobet Vinyes Velles and Ferrer Bobet Selecció Especial, reached the market in 2008 from the 2005 vintage. Robert Parker's Wine Advocate later described Ferrer Bobet as 'the future showplace of Priorat,' placing it alongside legendary estates Scala Dei and Mas Doix.

• Founded 2002; estate vineyard planting began 2004-2005
• First commercial releases were the 2005 vintage, launched in 2008
• Positioned by critics alongside Scala Dei and Mas Doix as an elite Priorat producer
• Named Spain's Winery of the Year on two separate occasions

The total estate spans 70 hectares, with 15 to 22 hectares under vine in the high-altitude vineyards around Porrera. The signature soil is llicorella, the iconic brown and black slate of Priorat, complemented by quartzite. Steep slopes with varying orientations create significant diurnal temperature swings, and Mediterranean breezes with south-east wind influence contribute to the freshness and elegance that define Ferrer Bobet's style. All viticulture is certified organic; no insecticides or herbicides are used anywhere on the estate. Harvesting is done entirely by hand due to the steep, terraced terrain.

• Llicorella slate (brown and black) and quartzite soils across steep terraced vineyards
• High-altitude sites in Porrera, the freshest subzone of DOQ Priorat
• Mediterranean climate with south-east wind influence and strong day-to-night temperature variation
• 100% hand-harvested; strict organic viticulture practiced exclusively

Ferrer Bobet grows both red and white varieties, with Grenache (Garnacha Negra) and Carignan (Cariñena) forming the backbone of the estate's red wines alongside Syrah and Cabernet Sauvignon. White varieties Viognier and Roussane are also cultivated. Wines are aged in lightly to medium-toasted French oak barrels and bottled without fining or filtration. The house style emphasizes bold structure combined with mineral character, elegance, freshness, and harmony, qualities directly tied to the llicorella soils and Porrera's cooler mesoclimate.

• Primary red varieties: Grenache, Carignan, Syrah, and Cabernet Sauvignon
• White varieties: Viognier and Roussane
• Aged in lightly to medium-toasted French oak; bottled unfiltered and unfined
• Style defined by bold structure, llicorella minerality, freshness, and elegance

The winery building itself is a notable landmark, designed in the shape of a ship and integrated seamlessly into the Porrera landscape. It sits at km 6.5 on the T-740 road between Falset and Porrera. Since the very first release, every wine and every vintage has received scores of 92 to 97 points from Robert Parker's Wine Advocate, a consistency virtually unmatched among modern Priorat producers. The estate has also been named Spain's Winery of the Year twice, cementing its reputation as one of the country's most important wine addresses.

• Winery architecture designed in a ship form, integrated into the hillside landscape
• Located at km 6.5 on T-740 between Falset and Porrera
• 92-97 Parker points on every wine and vintage without exception since 2008
• Two-time recipient of Spain's Winery of the Year award