Domaine de Montille

Domaine de Montille traces its roots to the 1730s, making it one of Burgundy's longest-established family estates. The pivotal modern chapter began in 1947, when Hubert de Montille took over a property of just 2.5 hectares and methodically rebuilt it into a major Côte d'Or holding. The estate is now in the hands of the ninth generation, siblings Étienne and Alix de Montille. Étienne has held the role of senior winemaker since 1995, overseeing a period of dramatic growth and the estate's transition to certified organic and biodynamic viticulture.

• Founded in the 1730s, one of Burgundy's oldest continuously operated family estates
• Hubert de Montille took over in 1947 with just 2.5 hectares and expanded steadily
• Étienne de Montille has led winemaking since 1995; now co-runs the estate with sister Alix
• Château de Puligny-Montrachet was acquired in 2012 and fully merged into the domaine in 2017

Sustainability and minimal intervention in the vineyard define Domaine de Montille's approach. The shift to organic farming began in 1995, biodynamic principles were adopted in 2005, and official organic certification was achieved in 2012. The estate farms 35 hectares across a continental climate, growing Pinot Noir and Chardonnay in appellations spanning both the Côte de Beaune and Côte de Nuits. An impressive 75 percent of holdings sit in Premier Cru and Grand Cru vineyards, reflecting the family's long-term commitment to the finest terroirs of the Côte d'Or.

• Organic farming adopted 1995, biodynamic principles from 2005, certified organic in 2012
• 35 hectares farmed across 20 appellations in the Côte d'Or
• 75 percent of holdings are classified Premier Cru or Grand Cru
• Both Pinot Noir and Chardonnay are grown across Côte de Beaune and Côte de Nuits

Domaine de Montille is synonymous with a traditional, terroir-first winemaking style. Whole-cluster fermentation is practiced routinely, with macerations running 12 to 16 days to build structure and complexity. New oak is deliberately restrained, kept to a maximum of 25 percent, ensuring the fruit and site character remain at the forefront. The resulting wines are known for low alcohol, high tannin, and an austere quality in youth that gives way to exceptional finesse and elegance with age.

• Whole-cluster fermentation is standard, with macerations lasting 12 to 16 days
• New oak use is capped at 25 percent to preserve terroir expression
• Wines are characteristically low in alcohol with firm tannins and a need for cellaring
• Style described as traditional, austere in youth, with finesse and elegance over time

Beyond the domaine itself, the family operates Maison de Montille, a small négociant business founded in 2003 under the name Deux Montilles. This sister company allows the family to source and vinify wines from appellations not covered by their own vineyard holdings. Separately, the 2012 acquisition of Château de Puligny-Montrachet significantly expanded the estate's white wine profile; the château was fully absorbed into Domaine de Montille in 2017, broadening access to Puligny-Montrachet appellation fruit.

• Maison de Montille (formerly Deux Montilles) founded in 2003 as a petit négociant
• Allows sourcing from appellations outside the domaine's own vineyard portfolio
• Château de Puligny-Montrachet acquired 2012, merged into the domaine in 2017
• Holdings now span appellations including Volnay, Pommard, and Puligny-Montrachet