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Clos des Argillières

cloh day ar-zhee-YAIR

Clos des Argillières is a 4-hectare premier cru vineyard in Prémeaux-Prissey, producing concentrated Pinot Noir. Its name derives directly from its argillaceous, clay-rich soils laced with Prémeaux limestone and white ooliths. About ten producers work the site, making it a benchmark for the southern premier crus of Nuits-Saint-Georges.

Key Facts
  • Located in Prémeaux-Prissey, the southern commune of the Nuits-Saint-Georges appellation
  • Covers 4 hectares (10 acres) of steep-sloped vineyard
  • Soils are clay-based (argillaceous) with pink Prémeaux limestone and white ooliths
  • One of 41 premier crus within the Nuits-Saint-Georges appellation
  • The name 'Clos' indicates a historically walled vineyard
  • Adjoins the neighboring premier cru Clos des Corvées
  • Approximately ten producers bottle wine from this vineyard

📍Location and Setting

Clos des Argillières sits within the commune of Prémeaux-Prissey, which lies to the south of the town of Nuits-Saint-Georges and forms the southern half of the appellation. The vineyard occupies a steep slope, a defining feature that concentrates sun exposure and encourages natural drainage. It directly adjoins Clos des Corvées, another well-regarded premier cru on the same hillside. The 'Clos' designation signals that this site has historically been enclosed by stone walls, a Burgundian tradition that once served both practical and prestige-related purposes.

  • Commune: Prémeaux-Prissey, southern sector of the Nuits-Saint-Georges appellation
  • Steep slope aspect promotes drainage and concentrated fruit development
  • Shares a boundary with Clos des Corvées premier cru
  • Walled enclosure reflects traditional Burgundian clos designation

🪨Soils and Geology

The vineyard's name tells its own geological story. 'Argillières' derives from the Latin 'argilla,' meaning clay, and the soils here are indeed heavily argillaceous. Brown clay soils dominate, interspersed with pink Prémeaux limestone, a rock type specific to this southern stretch of the Côte de Nuits. White ooliths, small spherical grains of calcium carbonate, are also present and contribute to the vineyard's mineral character. This combination of clay and limestone is classic Burgundy geology, delivering wines with both textural richness from the clay and structural precision from the limestone.

  • Clay-dominant (argillaceous) soils give the wine its characteristic body and richness
  • Pink Prémeaux limestone is a distinctive local geological feature
  • White ooliths add a mineral dimension to both soil and finished wine
  • Brown soil coloration is typical of iron-rich clay in the Côte de Nuits
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🍷Wine Style

Clos des Argillières produces exclusively red wine from Pinot Noir, consistent with premier cru norms across the Côte de Nuits. The clay-heavy soils yield wines that lean toward concentration, richness, and warmth rather than the more finesse-driven style of some northern Nuits-Saint-Georges premiers crus. Earthy and mineral notes are prominent, reflecting the limestone and clay composition of the terroir. These are wines built for the medium to long term, with the structural density to reward cellaring.

  • Exclusively Pinot Noir; no white wine is produced here
  • Clay soils contribute body, richness, and a warm, generous texture
  • Mineral character reflects the limestone and oolith content of the subsoil
  • Earthy notes are a consistent stylistic signature across producers
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🏡Notable Producers

Around ten producers farm and vinify wine from Clos des Argillières. The roster includes Domaine Prieuré Roch, a biodynamically farmed estate with a devoted following among natural wine enthusiasts, as well as major négociant houses Bouchard Père & Fils, Maison Louis Latour, and Jean-Claude Boisset. Domaine Patrice Rion and R. Dubois & Fils represent the smaller, family-scale domaine end of the spectrum. This mix of large négociants and smaller estates means the site is interpreted across a range of winemaking philosophies and extraction styles.

  • Domaine Prieuré Roch: biodynamic farming, sought-after by natural wine collectors
  • Bouchard Père & Fils and Louis Latour: major Burgundy négociants with broad distribution
  • Domaine Patrice Rion and R. Dubois & Fils: family domaines offering more artisan-scale production
  • Jean-Claude Boisset: large négociant house with significant Côte de Nuits holdings
Flavor Profile

Concentrated and rich Pinot Noir with a warm, generous texture. Earthy notes lead alongside dark fruit, underpinned by mineral character from Prémeaux limestone and white ooliths. The clay soils deliver body and depth, with a fuller, more structured profile than lighter premier cru sites further north.

Food Pairings
Roasted duck breast with cherry reduction, a classic Burgundy combinationBraised beef short ribs, where the wine's richness matches the dish's weightAged Époisses or Comté cheese, pairing regional tradition with earthy wine characterVenison stew with root vegetables, complementing the earthy, mineral notesMushroom risotto with truffle, echoing the wine's forest floor and umami qualitiesRoast leg of lamb with herbs, a reliable partner for concentrated Côte de Nuits reds
Wines to Try
  • Domaine Prieuré Roch Nuits-Saint-Georges Premier Cru Clos des Argillières$120-180
    Biodynamic farming and minimal-intervention winemaking make this one of the most distinctive expressions of the vineyard.Find →
  • Bouchard Père & Fils Nuits-Saint-Georges Premier Cru Les Argillières$60-90
    A reliable, well-distributed négociant bottling offering consistent access to this premier cru terroir.Find →
  • Domaine Patrice Rion Nuits-Saint-Georges Premier Cru Clos des Argillières$55-80
    Family-scale production delivers a terroir-focused interpretation with good aging potential.Find →
How to Say It
Closcloh (silent s)
desday
Argillièresar-zhee-YAIR
Prémeaux-Prisseypray-MOH pree-SAY
📝Exam Study NotesWSET / CMS
  • Clos des Argillières is one of 41 premier crus in the Nuits-Saint-Georges appellation and sits within Prémeaux-Prissey, not the town of Nuits-Saint-Georges itself
  • The name derives from 'argilla' (Latin for clay), directly referencing the vineyard's dominant soil type
  • Soils combine clay, pink Prémeaux limestone, and white ooliths, producing concentrated, earthy, mineral Pinot Noir
  • The 'Clos' designation indicates a historically walled vineyard enclosure, a traditional Burgundian feature
  • Approximately ten producers work the 4-hectare site, including both large négociants and small family domaines