Château Guadet
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A seven-generation family estate on Saint-Émilion's limestone plateau, with deep roots in Bordeaux history and a Grand Cru Classé pedigree dating to 1955.
Château Guadet is a 5.5-hectare Grand Cru Classé estate on Saint-Émilion's high limestone plateau, owned by the Lignac family since 1844. The estate produces elegant Merlot-dominant reds with blackberry, plum, and violet character, guided by consultant Stéphane Derenoncourt. Its historic underground quarries serve as the cellar.
- 5.5 hectares on the high limestone plateau, 50 metres north of the Saint-Émilion village centre
- Planted 75% Merlot and 25% Cabernet Franc on clay-limestone soils
- Lignac family ownership since 1844, now spanning seven generations
- Grand Cru Classé since the original 1955 classification; temporarily demoted in 2006, reinstated 2008, confirmed 2012
- Renamed from Château Guadet Saint-Julien to Château Guadet in 2005 to avoid confusion with the Médoc appellation Saint-Julien
- Stéphane Derenoncourt serves as winemaking consultant
- Guy-Petrus Lignac is the great-nephew of Marie Louise Loubat, the creator of Château Pétrus
History and Family Legacy
The Guadet family originally acquired this property in the mid-15th century. The estate takes its name from Marguerite Elie Guadet, a prominent figure whose image appears on the label and for whom a street in Saint-Émilion is named. Guadet was guillotined in 1794 during the French Revolution. The Lignac family purchased the estate in 1844 and has maintained ownership across seven unbroken generations. Guy-Petrus Lignac and Vincent Lignac now lead the domaine, and their family connection to Bordeaux's broader history runs deep: Guy-Petrus is the great-nephew of Marie Louise Loubat, the woman credited with creating the legend of Château Pétrus.
- Guadet family ownership dates to the mid-15th century
- Marguerite Elie Guadet, guillotined 1794, depicted on the label
- Lignac family has owned the estate continuously since 1844
- Guy-Petrus Lignac is great-nephew of Château Pétrus creator Marie Louise Loubat
Terroir and Vineyard
Château Guadet sits on the high limestone plateau of Saint-Émilion, just 50 metres north of the village centre. The 5.5 hectares are planted on shallow clay-limestone soils with a dominant clay-limestone subsoil structure. This terroir is well suited to both Merlot and Cabernet Franc, producing wines with natural freshness and mineral tension. The estate's physical footprint extends below ground as well: historic underground quarries, carved from the same limestone bedrock that defines the plateau, are used as the estate's cellar, linking the winemaking operation directly to the landscape beneath it.
- High limestone plateau position, 50 metres north of the village
- Shallow soils with dominant clay-limestone composition
- 5.5 hectares under vine
- Historic underground quarries used as the production cellar
Viticulture and Winemaking
The vineyard is planted with 75% Merlot and 25% Cabernet Franc, a blend typical of the limestone plateau in Saint-Émilion. Merlot thrives on the cool, moisture-retaining clay-limestone soils and delivers the estate's characteristic fruit richness and texture, while Cabernet Franc contributes structure, floral lift, and aromatic complexity. Renowned Bordeaux consultant Stéphane Derenoncourt advises on winemaking, bringing a precision and site-sensitive approach consistent with his work across the Right Bank.
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Look it up →Classification
Château Guadet has held Grand Cru Classé status since the original Saint-Émilion classification of 1955. The estate experienced a brief disruption when it was demoted in the controversial 2006 revision, but was reinstated in 2008 following the legal challenges that overturned that classification. Its status was confirmed again in the 2012 revision. The estate is not currently classified as a Premier Grand Cru Classé, sitting within the broader Grand Cru Classé tier, but its longevity within the classification reflects consistent quality on one of Saint-Émilion's most prized soil types.
Name Change
Until 2004, the estate was known as Château Guadet Saint-Julien, a name carried since the Lignac family's acquisition in 1844. The addition of 'Saint-Julien' historically referenced a local lieu-dit or historical designation, but it created persistent confusion with the prestigious Médoc appellation Saint-Julien. The estate was renamed simply Château Guadet from the 2005 vintage onward to remove that ambiguity and clarify the wine's identity as a Saint-Émilion Grand Cru Classé.
Château Guadet produces elegant, balanced reds built around blackberry, plum, and violet, with warm spice notes underpinning the fruit. The clay-limestone terroir lends freshness and mineral structure, while Cabernet Franc adds aromatic lift and definition to the Merlot-dominant blend.
- Château Guadet Saint-Émilion Grand Cru Classé$40-70The estate's only wine, blending 75% Merlot and 25% Cabernet Franc from clay-limestone soils with Derenoncourt's guidance.Find →
- Château Guadet is a Grand Cru Classé estate in Saint-Émilion with classification history dating to 1955; demoted 2006, reinstated 2008, confirmed 2012
- Located on the high limestone plateau 50 metres north of the village; historic underground quarries serve as the cellar
- Blend is 75% Merlot, 25% Cabernet Franc on shallow clay-limestone soils
- Owned by the Lignac family since 1844; renamed from Château Guadet Saint-Julien in 2005 to avoid confusion with Médoc's Saint-Julien appellation
- Guy-Petrus Lignac is the great-nephew of Marie Louise Loubat, who created Château Pétrus; Stéphane Derenoncourt consults