Château Grand Mayne

The origins of Château Grand Mayne reach back to the end of the 15th century, when the original château was established on what would become one of Saint-Émilion's more distinguished western slopes. The Laveau family controlled the property from 1685 through much of the 19th century, presiding over an estate whose name reflects its aristocratic roots: 'mayne' derives from the Old French word for manor. The existing château structure, built across the 16th and 17th centuries, earned listed status as a French Historical Monument. In 1934, the Nony family acquired the estate and launched a sustained program of renovation and modernization that set the foundation for the property's modern identity.

• Original château established at the end of the 15th century
• Laveau family ownership from 1685 through the 19th century
• Nony family acquisition in 1934 initiated the modern era
• 16th to 17th century château structure listed as a French Historical Monument

The Nony family has guided Château Grand Mayne through nearly a century of continuous ownership. Jean Nony established the modern direction of the estate following acquisition in 1934 and led it through 1975. Jean-Pierre Nony took the reins from 1977 to 2001, followed by Marie-Françoise Nony through 2020. Jean-Antoine Nony assumed management duties in 2011 and continues in that role today, joined by his brother Damien Nony in 2020. This generational continuity has allowed the estate to build consistent stylistic identity while adapting to successive shifts in viticulture and winemaking practice.

• Jean Nony: founder of modern era, 1934 to 1975
• Jean-Pierre Nony: 1977 to 2001
• Marie-Françoise Nony: 2001 to 2020
• Jean-Antoine and Damien Nony: current management, with Jean-Antoine leading since 2011

Château Grand Mayne's 17 hectares sit on the western côte of Saint-Émilion, with a southwest-facing aspect that maximizes afternoon sun exposure and promotes even ripening. The estate reaches a peak elevation of 55 meters. Soils vary meaningfully across the property: limestone dominates on the hillside, clay occupies the central valley, and sand characterizes the lower slopes. This mosaic of soil types within a single estate allows for nuanced blending, with different parcels contributing distinct textural and aromatic elements to the final wine. The temperate maritime climate of Bordeaux provides the seasonal rhythm, with the Right Bank's proximity to the Dordogne moderating temperatures.

• Southwest-facing slope on the western côte of Saint-Émilion
• Peak elevation of 55 meters
• Limestone on the hillside, clay in the central valley, sand on lower slopes
• Temperate maritime climate typical of the Bordeaux Right Bank

Grand Mayne produces a medium to full-bodied red wine built around a core of 78% Merlot, supplemented by 19% Cabernet Franc and 3% Cabernet Sauvignon. The style emphasizes elegance and tension rather than sheer weight, with plum and black cherry fruit framed by chocolate and spice notes. Cabernet Franc's contribution at nearly a fifth of the blend adds structure, aromatic lift, and savory definition. The estate holds Grand Cru Classé status in the current Saint-Émilion classification, a tier that reflects a rigorous assessment of both wine quality and estate management.

• 78% Merlot, 19% Cabernet Franc, 3% Cabernet Sauvignon
• Style: medium to full-bodied with elegant tension and finesse
• Flavor profile: plum, black cherry, chocolate, and spice
• Currently classified as Grand Cru Classé in Saint-Émilion