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Savigny-lès-Beaune Premier Cru Basses Vergelesses

bah-VERGE-uh-less

Basses Vergelesses is a 1.7-hectare Premier Cru in Savigny-lès-Beaune producing supple red and delicate white Burgundy. The vineyard sits on southeast-facing slopes between 250 and 400 metres, with sandy-loam soils at elevation giving way to heavier clay below. It forms the lower section of the historic Vergelesses vineyard group.

Key Facts
  • Size: 1.7 hectares, making it one of the smaller Premier Cru sites in Savigny-lès-Beaune
  • Classification: Burgundy Premier Cru within the Savigny-lès-Beaune appellation
  • Aspect: Southeast-facing slopes between 250 and 400 metres elevation
  • Soils: Sandy-loam with chalky character at higher elevations; heavier clay on the lower slopes
  • Permitted grapes: Pinot Noir for red wines; Chardonnay for white wines
  • Location: Côte de Beaune, forming the lower portion of the broader Vergelesses vineyard group
  • History: Part of the ancient Burgundian vineyards historically associated with the Dukes of Burgundy and religious orders

📍Location and Setting

Basses Vergelesses sits within the commune of Savigny-lès-Beaune on the Côte de Beaune, occupying the lower section of the Vergelesses vineyard group. The name itself signals its position: 'basses' meaning lower, distinguishing it from the adjacent Vergelesses sites that climb further up the slope. At just 1.7 hectares, it is a compact holding with southeast-facing exposure across an elevation range of 250 to 400 metres, benefiting from good morning sun and the gentle airflow typical of the cool continental climate that characterises this part of Burgundy.

  • Southeast aspect provides reliable morning sun exposure across the slope
  • Elevation spans 250 to 400 metres, offering meaningful variation in microclimate
  • Located within Savigny-lès-Beaune, a commune known for value-oriented Premier Crus
  • Forms part of the wider Vergelesses vineyard cluster at the northern end of Savigny

🪨Soils and Viticulture

The soil profile of Basses Vergelesses shifts meaningfully across the slope. At higher elevations, sandy-loam with light, chalky character dominates, contributing to the finesse and mineral lift found in wines from this portion of the site. Descending toward the lower reaches, heavier clay soils take over, adding body and richness to the fruit character. This transition within a small parcel gives the vineyard genuine complexity of expression, with Pinot Noir performing as the dominant variety and Chardonnay also permitted under appellation rules.

  • Upper slope: sandy-loam with chalky, light soils suited to mineral-driven wine styles
  • Lower slope: heavier clay soils that contribute body and generous fruit
  • Pinot Noir is the primary variety; Chardonnay is also permitted
  • Cool continental climate moderates ripening and preserves natural acidity
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📜History and Heritage

The Vergelesses vineyard group has deep roots in Burgundian history, with the land historically tied to the Dukes of Burgundy and the religious orders that shaped viticulture across the Côte d'Or. Basses Vergelesses represents the lower portion of this ancient bloc, carrying the same heritage within a smaller, more concentrated site. Savigny-lès-Beaune as a commune was long overshadowed by its neighbours Beaune and Pommard, but its Premier Crus, including the Vergelesses group, have consistently produced wines of genuine quality and regional character.

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🍷Wine Style

Reds from Basses Vergelesses are described as supple and generous, showing the approachable, fruit-forward character that defines Savigny-lès-Beaune at its best, without sacrificing structure or length. The southeast aspect and the cool climate keep freshness intact, while the clay component in the lower soils adds mid-palate weight. White wines, where produced, lean toward delicate, floral, and mineral styles consistent with the chalky upper soils. These are not the most powerful expressions on the Côte de Beaune, but they offer real typicity and Premier Cru precision.

Flavor Profile

Supple and generous red wines with fresh red fruit, moderate tannin, and a mineral backbone from the chalky upper soils. Whites are delicate, floral, and mineral-driven. The cool continental climate preserves natural acidity across both colours.

Food Pairings
Roast chicken with herb butter, complementing the supple fruit and moderate structure of the redGrilled salmon with a light cream sauce, pairing with the mineral, floral whiteDuck breast with cherry reduction, echoing the red fruit profile of the Pinot NoirSoft-rind cheeses such as Époisses, a classic regional match for Côte de Beaune redsMushroom risotto, amplifying the earthy, fruit-forward character of the wineRoast pork loin with mustard and herbs, complementing the generous mid-palate of the red
Wines to Try
  • Savigny-lès-Beaune Premier Cru Basses Vergelesses (various growers)$40-70
    Small 1.7-hectare site with limited production; grower bottlings offer direct expression of southeast-facing Premier Cru terroir.Find →
How to Say It
Basses Vergelessesbahss vair-zhuh-LESS
Savigny-lès-Beaunesav-een-YEE lay BONE
Côte de Beaunecoat duh BONE
📝Exam Study NotesWSET / CMS
  • Basses Vergelesses is a 1.7-hectare Premier Cru in Savigny-lès-Beaune, Côte de Beaune, classified as Burgundy Premier Cru
  • Southeast-facing slope between 250 and 400 metres; sandy-loam and chalky soils at elevation, clay on lower slopes
  • Permitted varieties are Pinot Noir (red) and Chardonnay (white); reds described as supple and generous
  • The name 'basses' signals its position as the lower section of the Vergelesses vineyard group
  • Historically connected to the Dukes of Burgundy and religious orders that shaped Côte d'Or viticulture