Aux Gravains

Aux Gravains occupies a compact triangular parcel of 6.1 hectares situated roughly half a mile east of the village of Savigny-lès-Beaune. The vineyard sits within the broader Côte de Beaune subregion of Burgundy, classified as Premier Cru under the Savigny-lès-Beaune appellation. Elevations span a wide range from 250 to 400 metres, and the south-facing orientation ensures strong sunlight accumulation across the growing season. The temperate continental climate of the Côte de Beaune provides the warm summers and cool autumns that Pinot Noir requires to develop both ripeness and structure.

• Triangular parcel of 6.1 hectares east of Savigny-lès-Beaune village
• South-facing aspect maximises sunlight exposure
• Elevations from 250 to 400 metres across the site
• Temperate continental climate typical of the Côte de Beaune

The vineyard's name is a direct reference to its defining physical characteristic: the gravelly soils deposited over centuries by water flowing down from the Combe de l'Orange valley to the west. These gravels are sandy and marly in composition, mixed with clay and underpinned by iron-rich limestone and oolitic ironstone. The iron content of the subsoil is a consistent feature across many Savigny-lès-Beaune Premier Crus and contributes significantly to the earthy, savory character found in wines from this site. The free-draining gravel layer on top prevents excess water retention while the clay fraction retains enough moisture to sustain the vines through drier periods.

• Sandy, marly gravel with clay at the surface layer
• Iron-rich limestone and oolitic ironstone in the subsoil
• Gravel deposited by the Combe de l'Orange valley over time
• Free-draining soils with clay providing moisture retention

Aux Gravains is planted predominantly with Pinot Noir, producing red wines that reflect the mineral and savory personality of their iron-rich terroir. The wines are medium to full-bodied by Burgundy standards, with fine-grained tannins and a characteristic earthiness that sets them apart from the more fruit-forward Premiers Crus found elsewhere on the Côte de Beaune. Mineral tension runs through the palate, and the best examples show genuine complexity alongside good aging potential. Chardonnay is also permitted and grown, though red wine production dominates the appellation.

• Pinot Noir is the dominant variety; Chardonnay is also permitted
• Medium to full-bodied style with fine tannins
• Earthy, savory, and mineral-driven character
• Good aging potential in top vintages

Several producers work with fruit from Aux Gravains, ranging from established Burgundian domaines to newer négociant operations. Domaine Pierre Guillemot and Domaine Maldant-Pauvelot are among the traditional domaine names associated with the site. Domaine d'Alussia and David Duband also produce wine from this Premier Cru, while the British négociant Mischief and Mayhem brings an international perspective to sourcing and producing from this address. The diversity of producers reflects the growing recognition of Savigny-lès-Beaune as a source of serious, terroir-driven Burgundy at relatively accessible price points compared to Pommard or Volnay.

• Domaine Pierre Guillemot: established domaine in Savigny-lès-Beaune
• Domaine Maldant-Pauvelot: traditional Burgundian producer
• David Duband: respected négociant across the Côte de Nuits and Côte de Beaune
• Mischief and Mayhem: British négociant sourcing from Burgundy