Adami

Adami was founded in 1933 in Vidor di Treviso by Abele Adami, who established the family's first vineyards and built the foundation of what became one of Valdobbiadene's most respected producers. Abele's son Adriano Adami expanded the estate substantially through the post-war decades, focusing on quality-focused viticulture. The third generation, brothers Armando and Franco Adami, took operational leadership through the 1990s and 2000s, professionalising the estate's international export profile and establishing the Rive di Colbertaldo single-vineyard Giardino as a benchmark for hillside DOCG production. The estate has maintained family ownership across three generations spanning nearly 90 years, with continuous focus on hillside fruit and traditional Charmat-method winemaking.

• Adami founded 1933 in Vidor di Treviso by Abele Adami; one of Valdobbiadene's historic Prosecco producers
• Second generation Adriano Adami expanded substantially post-war; quality-focused viticulture
• Third generation: brothers Armando and Franco Adami currently lead operations
• Three generations of continuous family ownership across nearly 90 years

Adami works approximately 90 hectares across hillside Valdobbiadene estate vineyards and partner-grower contracts. The estate's flagship Vigneto Giardino sits in Colbertaldo (a Rive sub-zone within Valdobbiadene's hillside DOCG zone) on south-facing hogback slopes at 200-350 metres elevation. Soils across the Adami holdings include ancient moraine, sandstone, clay-marl, and limestone pockets typical of the UNESCO-listed Valdobbiadene zone. The estate sources additional fruit from trusted long-term grower partners across the DOCG and broader Prosecco DOC zones, with all fruit selected for hillside provenance and quality. Vineyards are hand-tended on the steep ciglioni-terraced slopes that earned UNESCO World Heritage recognition in 2019.

• ~90 hectares across hillside Valdobbiadene estate vineyards and partner-grower contracts
• Vigneto Giardino in Colbertaldo Rive zone; south-facing hogback slopes at 200-350m elevation
• Soils: ancient moraine, sandstone, clay-marl, limestone pockets typical of UNESCO-listed Valdobbiadene
• Hand-tended ciglioni-terraced slopes; UNESCO World Heritage recognition (2019)

Adami practices traditional Charmat (Martinotti) tank fermentation across the Prosecco range. Hand-harvested grapes (minimum 85% Glera plus permitted blending varieties) are gently pressed; primary fermentation in stainless steel; secondary fermentation in pressurised autoclave tanks runs typically 60-90 days for the top-tier DOCG bottlings (longer than the DOCG 30-day minimum). The Vigneto Giardino Dry receives even longer cellar aging, building texture and aromatic complexity. The traditional Dry style preserves 17-32 g/L residual sugar with the grape-derived sweetness balanced by hillside acidity. Brut bottlings (Bosco di Gica DOC, multiple DOCG Brut bottlings) preserve under 12 g/L residual sugar. Style range across the estate includes Brut, Extra Dry, and Dry expressions.

• Charmat (Martinotti) tank fermentation; extended secondary fermentation 60-90 days for top-tier DOCG bottlings
• Vigneto Giardino Dry: even longer cellar aging beyond standard DOCG secondary fermentation
• Traditional Dry style: 17-32 g/L residual sugar balanced by hillside acidity
• Style range: Brut (under 12 g/L), Extra Dry (12-17 g/L), Dry (17-32 g/L) expressions across the estate

Vigneto Giardino Rive di Colbertaldo Valdobbiadene Prosecco Superiore DOCG Dry is Adami's flagship and one of the most celebrated single-vineyard Prosecco bottlings in the appellation. The wine has earned consistent Tre Bicchieri recognition from Gambero Rosso for its concentration, mineral lift, and aromatic complexity beyond entry-level Prosecco. Bosco di Gica Prosecco DOC Brut is the commercial entry-tier bottling, widely distributed internationally and providing accessible reference for Adami's quality at the broader DOC tier. Multiple Rive bottlings within the DOCG range express site-specific Valdobbiadene terroir. Critical reception is consistent across Italian wine guides and international publications, with Adami firmly established as a top-tier reference for quality DOCG Prosecco alongside Bisol, Nino Franco, and Ruggeri.

• Vigneto Giardino Rive di Colbertaldo DOCG Dry: flagship single-vineyard bottling; consistent Tre Bicchieri from Gambero Rosso
• Bosco di Gica Prosecco DOC Brut: commercial entry-tier bottling distributed widely internationally
• Multiple Rive bottlings within DOCG range express site-specific Valdobbiadene terroir
• Top-tier reference for quality DOCG Prosecco alongside Bisol, Nino Franco, Ruggeri

Adami's house style emphasises refinement, mineral lift, and texture from hillside fruit and extended secondary fermentation. Vigneto Giardino Dry delivers concentration and mineral complexity beyond entry-level Prosecco; multiple Brut DOCG bottlings show drier, more food-friendly expressions; Bosco di Gica provides accessible commercial entry. The estate welcomes visitors at the Vidor di Treviso facility by appointment, with tours combining vineyard walks (in UNESCO-listed hogback territory), cellar tours, and tastings of the full range. International distribution is broad, with strong US, UK, and European market presence. The combination of three-generation family tradition, hillside focus, and consistent Tre Bicchieri-level recognition for Vigneto Giardino makes Adami one of the most internationally respected Conegliano Valdobbiadene Prosecco Superiore DOCG producers.

• House style: refinement, mineral lift, texture from hillside fruit and extended secondary fermentation
• Vigneto Giardino Dry: concentration and mineral complexity beyond entry-level Prosecco
• Visits at Vidor di Treviso facility by appointment; tours include vineyard walks and tastings
• Broad international distribution: US, UK, European markets; top-tier DOCG reference internationally