Domaine Vincent Paris
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A Cornas standard-bearer crafting concentrated, age-worthy Syrah from steep granite slopes with obsessive low-yield precision.
Domaine Vincent Paris is one of Cornas's most respected producers, farming 6.5 hectares of steep granite slopes in the Northern Rhône. Founded with the 1997 vintage, the domaine is built on inherited family vines and the legendary La Geynale parcel, purchased in 2007. Minimal-intervention winemaking and extreme yield reduction define the house style.
- First vintage released in 1997; Vincent Paris worked two vintages with uncle Robert Michel before going independent
- Total estate: 8 hectares (6.5 ha Cornas, 1.5 ha Saint-Joseph), plus 9 ha Crozes-Hermitage under the Vincent Paris Selections label
- Three flagship Cornas cuvées: Granit 30 (30-degree slopes), Granit 60 (60-degree slopes, older vines), and La Geynale (vines planted 1910)
- La Geynale vineyard purchased from uncle Robert Michel in 2007; considered one of Cornas's finest parcels
- Prunes to just four bunches per vine, versus the typical five to seven
- No new oak used; wines age in 2-8 year old barriques for 12-16 months
- Co-president of the Cornas appellation alongside Jacques Lemencier
History and Origins
Vincent Paris released his first vintage in 1997 after inheriting vines from his grandfather and completing two formative vintages working alongside his uncle, the legendary Robert Michel. That family connection proved decisive in 2007 when Paris purchased the La Geynale vineyard from Michel, acquiring one of Cornas's most historically significant parcels. The vines in La Geynale date to 1910, making them over a century old.
- First vintage: 1997
- Vines originally inherited from grandfather; trained under uncle Robert Michel
- La Geynale purchased from Robert Michel in 2007
- La Geynale vines planted in 1910, among the oldest in Cornas
Terroir and Vineyards
The domaine's Cornas vineyards sit on the steep, southeast-facing granite slopes of the Cornas amphitheater. Soils are decomposed granite, delivering the mineral backbone that defines the house style. The three Cornas cuvées are differentiated by slope gradient and vine age: Granit 30 comes from 30-degree inclines with younger vines, Granit 60 from 60-degree inclines with older vines, and La Geynale from century-old vines at the top of the quality hierarchy.
- Southeast-facing slopes within the natural Cornas amphitheater
- Soils: decomposed granite throughout
- Granit 30: 30-degree slopes, younger vines
- Granit 60: 60-degree slopes, older vines
- La Geynale: vines from 1910 plantings on some of the steepest terrain
Winemaking Philosophy
Paris practices integrated and organic farming, using no insecticides or chemical fertilizers. In the vineyard, he prunes each vine to only four bunches, well below the regional norm of five to seven, concentrating flavor and limiting yields. In the cellar, whole-cluster fermentation, natural yeasts, and minimal sulfur additions define the minimal-intervention approach. No new oak is used at any stage; wines age in used barriques between two and eight years old for 12 to 16 months, preserving fruit purity and terroir expression.
- Integrated and organic farming; no insecticides or chemical fertilizers
- Four bunches per vine maximum at pruning
- Whole-cluster fermentation with natural yeast
- Aging in used 2-8 year old barriques for 12-16 months; no new oak
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Look it up →Production and Recognition
The domaine produces approximately 2,500 cases per year in total, with 1,600 of those cases allocated to Cornas. Beyond the estate wines, Paris also produces Crozes-Hermitage under the Vincent Paris Selections label from a separate 9-hectare holding. Critical recognition has come from Robert Parker, Wine Advocate, Wine Spectator, and James Suckling. Paris serves as co-president of the Cornas appellation alongside Jacques Lemencier, giving him a leadership role in shaping the region's future.
- Approximately 2,500 cases total per year; 1,600 cases are Cornas
- Crozes-Hermitage produced under the Vincent Paris Selections label
- Acclaimed by Parker, Wine Advocate, Wine Spectator, and Suckling
- Co-president of the Cornas appellation with Jacques Lemencier
Concentrated, mineral-driven Syrah with dark fruit intensity, granite-derived savory depth, and a structure built for long aging. Whole-cluster fermentation adds spice and aromatic complexity, while the absence of new oak keeps the profile pure and terroir-focused.
- Domaine Vincent Paris Cornas Granit 30$40-55Entry-level Cornas cuvée from 30-degree granite slopes; approachable but shows the mineral house style.Find →
- Domaine Vincent Paris Cornas Granit 60$65-85Old-vine Cornas from 60-degree slopes; deeper concentration and greater aging potential than the Granit 30.Find →
- Domaine Vincent Paris Cornas La Geynale$100-140Top cuvée from 1910-planted vines; benchmark Cornas with century-old vine complexity and mineral precision.Find →
- Domaine Vincent Paris established 1997; 6.5 ha in Cornas on decomposed granite, southeast-facing steep slopes
- Three Cornas cuvées differentiated by slope and vine age: Granit 30, Granit 60, La Geynale (vines planted 1910)
- La Geynale vineyard purchased from Robert Michel in 2007; considered one of Cornas's finest parcels
- Minimal intervention: whole-cluster fermentation, natural yeast, no new oak, 12-16 months in used barriques
- Co-president of Cornas appellation; produces approximately 1,600 cases of Cornas per year