Redondo

Redondo sits in the heart of the Alentejo region, surrounded by vast plains and the foothills of the Serra d'Ossa, which rises to 600 metres and exerts a notable influence to the north and east. The subregion is bordered by Borba to the northeast, Évora to the west, and Reguengos to the southeast. Gently sloping topography protects the vineyards from Atlantic cooling influences, while low humidity and high sunshine hours support sustainable viticulture practices.

• Serra d'Ossa reaches 600 metres, shaping the northern and eastern parts of the subregion
• Bordered by Borba, Évora, and Reguengos subregions
• Gently sloping terrain blocks Atlantic cooling effects
• Cork oak forests make Redondo the primary cork source for all of Alentejo

Redondo experiences a Mediterranean climate defined by cold, dry winters and hot, sunny summers, with hot and dry springs also characteristic of the growing season. This combination of high sunshine hours and low humidity creates conditions that allow sustainable viticulture to thrive. Soils are predominantly granite and schist, with a heterogeneous composition across the subregion that contributes to the diversity of wine styles produced here.

• Mediterranean climate with cold dry winters and hot sunny summers
• Hot and dry springs are typical of the growing season
• Granite and schist soils dominate, with heterogeneous composition
• Low humidity and high sunshine hours define the growing environment

Red wines dominate production at around 80%, built primarily on indigenous varieties including Aragonez, Trincadeira, Moreto, and Periquita. The resulting wines are rich and easy-drinking, with well-balanced fruit and appealing aromatics. White wines account for the remaining 20% and are made from varieties including Roupeiro, Fernao Pires, Rabo de Ovelha, Manteudo, and Tamarez, delivering a fresh and crisp character.

• Key red varieties: Aragonez, Trincadeira, Moreto, Periquita
• Key white varieties: Roupeiro, Fernao Pires, Rabo de Ovelha, Manteudo, Tamarez
• Red wines are described as rich, easy-drinking, and well-balanced with good aromatics
• White wines are fresh and crisp in style

Viticulture in Redondo dates to the 10th century, with major development occurring in the 19th century. The village itself was conquered by King Alfonso II in 1250. The region was formerly classified as an IPR (Indicação de Proveniência Regulamentada) before being elevated to full DOC status in 2003. The area also contains an important megalithic cluster with dolmens, reflecting its deep historical significance. In 2025, Redondo was awarded Cidade do Vinho status, recognising its importance to Portuguese wine culture.

• Viticulture recorded in the region since the 10th century
• Elevated from IPR to Alentejo DOC subregion status in 2003
• Village conquered by King Alfonso II in 1250
• Awarded Cidade do Vinho (City of Wine) status in 2025

The Adega de Redondo cooperative, founded in 1956, is the dominant force in the subregion, representing three-quarters of total regional production through a membership of 200 producers. Other notable producers active in Redondo include Adega da Fitapreta and the José de Sousa Winery. The subregion is also a member of the Alentejo Wines Sustainability Program, reflecting a commitment to environmentally responsible production.

• Adega de Redondo cooperative founded 1956, represents 75% of regional output
• Cooperative membership includes 200 producers
• Notable producers: Adega da Fitapreta, José de Sousa Winery
• Participates in the Alentejo Wines Sustainability Program