Pajorè

Pajorè sits within the commune of Treiso, one of three communes permitted to produce Barbaresco DOCG alongside Barbaresco itself and Neive. Classified as a Menzione Geografica Aggiuntiva, Pajorè is recognized as a distinct geographic site within the appellation, allowing producers to list the name on labels when sourcing fruit exclusively from this cru. The vineyard is consistently cited among the finest sites in Treiso and ranks among Barbaresco's most prestigious MGAs overall.

• One of Treiso's most celebrated crus within Barbaresco DOCG
• MGA classification allows single-vineyard labeling
• Shares Barbaresco DOCG status with the communes of Barbaresco and Neive

The vineyard stretches across a significant elevation range, from 230 meters at its lower reaches to 420 meters at its upper limit, generating notable thermal amplitude between day and night temperatures. This diurnal range is a key driver of aromatic complexity and freshness in the wines. The south to south-southwest aspect ensures strong sunlight exposure throughout the growing season, promoting full Nebbiolo ripeness. Soils are predominantly calcareous marl with lime and clay, a classic Langhe composition that delivers structure and mineral precision. Sandy-calcareous and marnose layers contribute further textural nuance to the terroir.

• 190-meter elevation spread creates meaningful thermal amplitude
• Calcareous marl soils are the primary driver of mineral character
• South-facing aspect supports consistent Nebbiolo ripening
• Continental temperate climate with alpine influences shapes the growing season

The name Pajorè traces back to a local dialect term, 'Peirolero', referencing the farmhouse positioned at the heart of the vineyard. The site's reputation as a single-vineyard Barbaresco source dates to 1967, when Giovanni Moresco produced the first documented single-vineyard wine from Pajorè. This early recognition of the vineyard's distinct character predates the formal MGA system by decades, underscoring the longstanding appreciation for its quality among Langhe producers and merchants.

Several respected Barbaresco producers hold holdings in Pajorè, each interpreting the site through their own winemaking philosophy. Sottimano and Rizzi are among the most recognized names associated with this MGA. Produttori del Barbaresco, the influential cooperative whose single-vineyard Riserve benchmark the appellation, also bottles a Pajorè. Roagna brings a traditional, long-aging approach to the site, while Piazzo and Belcolle round out a strong lineup of producers.

• Sottimano and Rizzi are benchmark single-vineyard producers from Pajorè
• Produttori del Barbaresco bottles Pajorè as part of its celebrated Riserva lineup
• Roagna applies extended maceration and aging to wines from this site
• Multiple producer perspectives showcase the versatility of Pajorè's terroir

Pajorè Barbaresco is defined by elegance and aromatic lift rather than brute power. The wines consistently show floral and spicy aromatics, characteristic of Nebbiolo grown on calcareous soils at altitude, alongside a mineral thread that runs from nose through to the finish. Tannins are velvety and fine-grained compared to some more structured Barbaresco sites, making the wines approachable earlier without sacrificing aging potential. The combination of refined structure, aromatic complexity, and mineral precision is what has cemented Pajorè's reputation as one of Treiso's defining crus.