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Clos du Chapître (Aloxe-Corton Premier Cru)

klo dü sha-PEE-truh ah-LOKS kor-TON

Clos du Chapître is a sub-hectare Premier Cru walled vineyard in Aloxe-Corton, Côte de Beaune, planted entirely to Pinot Noir. Its limestone-rich soils with silex and iron deliver concentrated, mineral-driven reds with notable aging potential. The site traces its name to the 13th-century Chanoines who owned significant Burgundian vineyards.

Key Facts
  • Total area: 0.97 hectares, making it one of Aloxe-Corton's smallest Premier Cru plots
  • Classified as Premier Cru within the Aloxe-Corton appellation, Côte de Beaune
  • Planted exclusively to Pinot Noir
  • South-facing aspect at 200 to 300 meters elevation
  • Soils are reddish-brown and limestone-rich, with silex, iron, and siliceous nodules
  • A semi-monopole shared between two growers, including Domaine Génot-Boulanger and Domaine Follin-Arbelet
  • Formerly cadastrated as 'Les Meix'; the current name references the medieval canons (Chanoines)

📍Location and Setting

Clos du Chapître sits at the heart of the Aloxe-Corton village in the Côte de Beaune, adjacent to the Saint-Médard church. The vineyard is enclosed by walls, the traditional clos format that signals historical ecclesiastical or noble ownership in Burgundy. Its south-facing slope and elevation of 200 to 300 meters position it well for ripening Pinot Noir in this temperate continental climate, where warm summers and cold winters define the growing season.

  • Located within the village of Aloxe-Corton, Côte de Beaune
  • Walled enclosure (clos) adjacent to the Saint-Médard church
  • South-facing aspect optimizes sun exposure for Pinot Noir ripening
  • Elevation range of 200 to 300 meters

🪨Soils and Terroir

The soils of Clos du Chapître are reddish-brown and limestone-rich, incorporating silex, iron deposits, and siliceous nodules. This combination of limestone parent material with iron and flint components underpins the wine's characteristic mineral tension and structural definition. The relatively compact size of the plot, under one hectare, means the terroir expression is consistent across the entire cuvée.

  • Reddish-brown soils with high limestone content
  • Silex and siliceous nodules contribute a flinty mineral quality
  • Iron deposits influence color depth and structural backbone
  • Consistent terroir across the sub-hectare plot
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📜History and Name

The vineyard takes its name from the Chanoines, the canons of the Catholic Church, who were among the most influential vineyard owners in Burgundy during the 13th century. Church institutions accumulated prime Burgundian parcels throughout the medieval period, and many of today's most storied clos trace their origins to ecclesiastical management. Clos du Chapître was formerly recorded in cadastral records under the name 'Les Meix,' a term referring to enclosed garden plots or small enclosures in old Burgundian land registers. The transition to its current name reflects the enduring legacy of clerical ownership in the region.

  • Named after the Chanoines (canons) who owned Burgundian vineyards from the 13th century
  • Formerly recorded as 'Les Meix' in cadastral registers
  • Adjacent to Saint-Médard church, reinforcing its ecclesiastical association
  • Follows a long tradition of church-owned clos in the Côte de Beaune
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🍷Wine Style and Producers

Wines from Clos du Chapître are full-bodied reds with a concentrated, mineral-driven profile. The silky texture and measured tannins reflect the quality of the Premier Cru site, while the complexity and aging potential mark these as serious Burgundian reds worthy of cellar time. The vineyard operates as a semi-monopole shared between two growers. Domaine Génot-Boulanger and Domaine Follin-Arbelet are the notable producers working this parcel, each bringing their own house style to a terroir with inherent character.

Flavor Profile

Concentrated red and dark cherry fruit with earthy, mineral-driven complexity. Silky texture with measured tannins, flinty and iron-inflected minerality from the silex and limestone soils, and a structure built for medium to long-term aging.

Food Pairings
Roast duck with cherry reduction, matching the wine's fruit concentration and earthy depthBeef bourguignon, a classic Burgundy pairing that mirrors the wine's regional characterAged Époisses or Comté cheese from the broader Burgundy regionRoasted guinea fowl with wild mushroom sauce, complementing the mineral and earthy notesBraised lamb with herbs, balancing the wine's measured tannins and savory profile
Wines to Try
  • Domaine Génot-Boulanger Aloxe-Corton Premier Cru Clos du Chapître$60-90
    One of two producers on this semi-monopole site; showcases the mineral, concentrated character of this limestone-rich clos.Find →
  • Domaine Follin-Arbelet Aloxe-Corton Premier Cru Clos du Chapître$55-85
    The second grower on this shared parcel, offering a distinct house interpretation of the same south-facing terroir.Find →
How to Say It
Closklo (silent s)
Chapîtresha-PEE-truh
Aloxeah-LOKS (the x is silent)
Cortonkor-TON
📝Exam Study NotesWSET / CMS
  • Clos du Chapître is a Premier Cru within the Aloxe-Corton appellation, Côte de Beaune, covering 0.97 hectares
  • The name derives from the Chanoines (canons), major Burgundian vineyard holders in the 13th century; formerly cadastrated as 'Les Meix'
  • Soils are reddish-brown and limestone-rich with silex and iron, driving the wine's mineral profile
  • A semi-monopole shared by two producers: Domaine Génot-Boulanger and Domaine Follin-Arbelet
  • South-facing aspect at 200 to 300 meters; planted exclusively to Pinot Noir