Argiolas

Antonio Argiolas founded the estate in 1938 after inheriting seven acres from his father. He became the first producer on the island to convert to modern viticulture, prioritising quality over quantity at a time when bulk production was the norm. In the 1980s, his sons Franco and Giuseppe replanted the vineyards, reducing yields and committing exclusively to native Sardinian grape varieties. Antonio Argiolas lived to age 102, passing away in 2009, and the estate is now managed by the third generation, including grandchildren Valentina, Francesca, and Antonio.

• Founded 1938 from a seven-acre inheritance in Serdiana
• First producer on Sardinia to pursue modern, quality-focused viticulture
• Vineyard replanting in the 1980s reduced yields and focused on native varieties
• Now managed by the third generation of the Argiolas family

The estate spans approximately 600 acres divided across five distinct properties in two of Sardinia's key wine regions: Trexenta and Sulcis. Trexenta vineyards sit at elevations of 250 to 350 metres above sea level on part-calcareous, part-clay soils. The climate throughout is Mediterranean with a strong marine influence, characterised by sun, wind, and salty coastal air. This environment shapes the intense, expressive character found across the Argiolas range.

• Five distinct estates in Trexenta and Sulcis
• Trexenta vineyards at 250-350 metres elevation
• Part-calcareous, part-clay soils
• Mediterranean climate with marine influence, sun, and wind

Argiolas works exclusively with native Sardinian grape varieties across its entire portfolio. Red wines are built on Cannonau, Carignano, Bovale Sardo, Monica, and Malvasia Nera, while whites draw on Vermentino, Nuragus, and Nasco. The range spans fresh, elegant everyday wines bottled under DOC designations including Vermentino di Sardegna, Cannonau di Sardegna, Monica di Sardegna, and Carignano del Sulcis. Prestige wines, including the flagship Turriga and Korem, are classified as IGT Isola dei Nuraghi and aged in French barriques for greater structure and complexity.

• Native varieties only: Cannonau, Vermentino, Carignano, Bovale Sardo, Monica, Nuragus, Malvasia Nera, Nasco
• Classic range under DOC designations; prestige range under IGT Isola dei Nuraghi
• Turriga (first bottled 1991) and Korem are the flagship prestige wines
• Prestige wines aged in French barriques

Argiolas combines cutting-edge cellar technology with traditional winemaking methods. The legendary Tuscan enologist Giacomo Tachis collaborated with the estate to develop its prestige wine line, including Turriga. The estate is a pioneer in sustainability through integrated agriculture practices and maintains an Experimental Vineyard for Biodiversity dedicated to preserving rare native Sardinian varieties. Chief winemaker Mariano Murru has guided production across the modern era of the estate's development.

• Giacomo Tachis contributed to the creation of the prestige wine line
• Mariano Murru serves as estate enologist
• Experimental Vineyard for Biodiversity preserves rare native varieties
• Pioneer in sustainability and integrated agricultural practices